A TASTE OF CAKE RECIPES

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NINE LAYER CAKE RECIPE : TASTE OF SOUTHERN



Nine Layer Cake Recipe : Taste of Southern image

Nine Layer Cakes, even larger ones, are an old Southern favorite. It's a really good chocolate cake, and one you can show off your baking skills with. Great for special occasions, or when you're ready to take your cake skills up a notch. It's easy to do, just might take a few minutes of extra time.

Provided by Steve Gordon

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 10

Number Of Ingredients 8

9 thin cake layers, baked from scratch or use a box mix. Layers about 1/4th to 3/8th of an inch thick.
3 cups of Granulated Sugar
1 cup Cocoa Powder
1/8 teaspoon Salt
2 cans Evaporated Milk (12oz each)
3 Tablespoons Corn Syrup
2 sticks Butter
1 teaspoon Vanilla flavoring.

Steps:

  • Prepare all of your cake layers and let them cool completely before adding the icing.
  • Begin the icing by placing sugar in a large sauce pot. I used a 5qt sauce pot.
  • Add the cocoa.
  • Add the salt.
  • Whisk all the dry ingredients together.
  • Add the milk.
  • Add the corn syrup.
  • Place pot over Medium heat on your stove top.
  • Stir continuously while the sugar dissolves and everything is totally combined.
  • Place a candy thermometer in your pot.
  • Let the icing boil, stirring often, until it reaches the soft ball stage. 234F to 236F degrees.
  • When it reaches the soft ball stage, add the butter.
  • Add the vanilla flavoring.
  • Turn the heat off.
  • Stir the butter until it melts and is thoroughly mixed into the icing.
  • Begin stacking and icing the layers of your cake.
  • Spread icing over the top and around the sides of the cake.
  • If possible, let the cake sit overnight before cutting and serving.
  • Enjoy!

OLD FASHIONED PINEAPPLE CAKE RECIPE : TASTE OF SOUTHERN



Old Fashioned Pineapple Cake Recipe : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.

Provided by Steve Gordon

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

2-4 Yellow Cake Layers
1 can Evaporated Milk (large)
1 cup Granulated Sugar
3 Egg Yolks
½ cup Butter
1 teaspoon Vanilla Extract
1 can Crushed Pineapple, (20oz) drained

Steps:

  • Prepare the Frosting

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