YELLOW JELLO CAKE RECIPES

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LEMON JELLO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Lemon Jello Cake Recipe - Food.com - Food.com - Recip… image

Make and share this Lemon Jello Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Steps:

  • Mix cake ingredients together for 4 minutes.
  • Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
  • or,if using a glass baking dish bake @325 for 45 minutes.
  • Poke holes all over the cake while hot.
  • Mix together icing: powdered sugar and lemons (grated rind and juices).
  • Pour this over the cake immediately, while it is still hot from the oven.
  • Serve warm or cold.

Nutrition Facts : Calories 456.9, FatContent 22.2, SaturatedFatContent 4.3, CholesterolContent 68, SodiumContent 362.1, CarbohydrateContent 61.2, FiberContent 0.5, SugarContent 44.9, ProteinContent 4.6

LEMON GLAZED CAKE RECIPE | ALLRECIPES



Lemon Glazed Cake Recipe | Allrecipes image

A sweet, lemony, fabulous cake, especially good in the summer.

Provided by ANNETTER

Categories     Lemon Cake

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
¾ cup vegetable oil
½ cup water
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar
2 tablespoons butter, melted
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Nutrition Facts : Calories 451.1 calories, CarbohydrateContent 59.1 g, CholesterolContent 78.2 mg, FatContent 22.3 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 5.7 g, SodiumContent 384.1 mg, SugarContent 45.5 g

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