RECIPES FOR PINEAPPLE FILLED COOKIES RECIPES

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PINEAPPLE FILLED COOKIES RECIPE - FOOD.COM



Pineapple Filled Cookies Recipe - Food.com image

Make and share this Pineapple Filled Cookies recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 75 cookies

Number Of Ingredients 11

6 tablespoons cornstarch
2 cups sugar
3 tablespoons lemon juice
2 (21 ounce) cans crushed pineapple, drained
1 1/2 cups sugar
3/4 cup shortening
3/4 cup milk
2 eggs
5 1/2 cups flour
1 1/2 tablespoons baking powder
1/2 tablespoon vanilla

Steps:

  • Mix together in saucepan above ingredients until thick.
  • Cook First until thick, let cool while making dough.
  • Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.
  • Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.
  • Bake in preheated 375°F oven 12-15 minutes or until lightly brown around the edges.
  • Depending on the size of the cookie cutter, this can make approximately 125 cookies. They can be refrigerated and are good cold as well as room temperature.

Nutrition Facts : Calories 103.6, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 5.3, SodiumContent 25.4, CarbohydrateContent 19.6, FiberContent 0.4, SugarContent 11.7, ProteinContent 1.3

PINEAPPLE FILLED COOKIES RECIPE - COOKEATSHARE



Pineapple Filled Cookies Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 8

1/2 c. shortening
1 c. sugar
1 egg, beaten
1 teaspoon vanilla
1/2 c. lowfat milk
3 1/2 c. cake flour
3 teaspoon baking pwdr
1/2 teaspoon salt

Steps:

  • 1. Cream shortening and sugar, add in vanilla and beaten egg. 2. Sift dry ingredients together and add in alternately with lowfat milk to shortening mix. Beat till well blended. 3. Refrigerate15 min before rolling. 4. Roll 1/8" thick on floured board. 5. Cut 2" cookies. Place 1 tsp. filling in center and place another cookie on top. Press edges together. 6. Bake at 375 degrees till golden, approximately 8 to 10 min. 7. FILLING: Mix all ingredients and cook, stirring constantly till thick sufficient to spread between cookies.

Nutrition Facts : ServingSize 80 g, Calories 295, FatContent 9.35 g, TransFatContent 2.86 g, SaturatedFatContent 2.22 g, CholesterolContent 16 g, SodiumContent 422 g, CarbohydrateContent 48.42 g, FiberContent 0.7 g, SugarContent 17.38 g, ProteinContent 4.08 g

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