PILLSBURY GLUTEN FREE FLOUR BISCUITS RECIPES

Steps:

• Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
• In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
• Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.

Steps:

• Heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
• In a large bowl, whisk together flour, sugar, baking soda and salt to combine. Cut in butter with fingers, a fork or a pastry cutter until butter is the size of small peas and mixture is slightly crumbly.
• Stir in raisins, caraway seeds and buttermilk with a wooden spoon until just combined. Turn out dough onto a counter and knead very lightly until dough is just combined.
• Pat dough into a 1-inch thick circle. Use a biscuit or cookie cutter to cut dough into 2-inch rounds. Re-pat the scraps together to make more biscuits. Place biscuits a couple of inches apart on prepared baking sheet.
• Bake 15 minutes until biscuits are baked through and golden brown. Serve warm or room temperature.