MASA HARINA CHILI RECIPES

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KAREN'S FIRST PLACE CHILI RECIPE | ALLRECIPES



Karen's First Place Chili Recipe | Allrecipes image

I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.

Provided by Karen Pugh

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Pork Chili Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 14

1 pound pork sausage
1 pound ground beef
1 large onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) can chili beans
1 (15 ounce) can tomato sauce
9 tablespoons chili powder
3 tablespoons masa harina (instant corn masa mix)
2 tablespoons ground cumin
1 tablespoon salt
1 teaspoon ground paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon cayenne pepper

Steps:

  • Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.

Nutrition Facts : Calories 364.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 67.1 mg, FatContent 21.4 g, FiberContent 7.9 g, ProteinContent 23.1 g, SaturatedFatContent 7.2 g, SodiumContent 2172.2 mg, SugarContent 5.4 g

LAMB CHILI WITH MASA HARINA DUMPLINGS RECIPE | EPICURIOUS



Lamb Chili with Masa Harina Dumplings Recipe | Epicurious image

No one is going to ask "Where's the beef?" when confronted with this chili. Slowly cooking the meat with lard, peppers, and spices creates a wonderfully complex sauce that's topped off with tender corn-flavored dumplings.

Provided by EPICURIOUS.COM

Total Time 4 1/4 hr

Cook Time 1 1/4 hr

Yield Makes 6 to 8 servings

Number Of Ingredients 20

10 dried mild New Mexico chiles (2 1/2 to 3 oz)
5 cups water
3 1/4 lb boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces
1/2 teaspoon black pepper
1 1/4 teaspoons salt
3 tablespoons lard or vegetable oil
1 large onion, chopped (2 cups)
4 garlic cloves, minced
2 Turkish bay leaves or 1 California
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
3 tablespoons finely chopped canned chipotle chiles in adobo
3/4 cup masa harina (corn tortilla mix)
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chilled lard or unsalted butter, cut into small pieces
3/4 cup well-shaken buttermilk
2 tablespoons chopped fresh cilantro

Steps:

  • Simmer dried chiles in 2 cups water, covered, in a 2-quart heavy saucepan until very soft, about 20 minutes. Reserve 3/4 cup cooking liquid, then drain in a colander. Stem chiles (do not remove seeds), then purée in a blender with reserved cooking liquid until smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl. Reserve purée.
  • Pat lamb dry, then sprinkle with pepper and 1 teaspoon salt. Heat 2 tablespoons lard in a 6-quart wide heavy pot or a 3-inch-deep straight-sided skillet over moderately high heat until hot but not smoking, then brown lamb in 4 batches (without crowding), turning occasionally, about 5 minutes per batch. Transfer to a bowl.
  • Add remaining tablespoon lard to pot, then cook onion, garlic, bay leaves, and remaining 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add cumin and oregano and cook, stirring frequently, 1 minute. Stir in reserved chile purée and chipotles and simmer, stirring frequently and scraping up brown bits from bottom of pot, 5 minutes. Add lamb along with any juices accumulated in bowl and remaining 3 cups water, then bring to a boil. Reduce heat and simmer, covered, until lamb is tender, about 2 1/2 hours.
  • Stir together masa harina, flour, baking powder, baking soda, and salt in a bowl. Blend in lard pieces with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk, stirring just until dough is moistened (do not overmix).
  • Skim fat off chili and discard bay leaves, then drop 8 or 9 heaping tablespoons of dough onto simmering chili, about 2 inches apart. Reduce heat to low and gently simmer, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Sprinkle with cilantro.

BEEF CHILI WITH MASA HARINA | WILLIAMS SONOMA
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MASA HARINA CHILI - JARDINE FOODS
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BEEF CHILI WITH MASA HARINA RECIPE | EPICURIOUS.COM
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PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S WHAT WE ...
Oct 26, 2021 · This chili recipe starts out by browning the ground beef in a large pot with garlic. We opted to use a cast-iron Dutch oven, but a heavy-bottomed stock pot would also work well. Once fully cooked, a blend of chili powder, cumin, oregano and salt is stirred into the beef along with tomato sauce.
From tasteofhome.com
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BEEF CHILI WITH MASA HARINA + $500 GIVEAWAY - THIS GAL COOKS
Feb 22, 2020 · Add the garlic, jalapeno, chili powder, cumin, oregano and coriander and cook for 1 minute. Add the beef, beer, beef stock and crushed tomatoes to the pot and mix well. Reduce the heat to low, cover and simmer for 50 minutes. Once the chili is done simmering, add the kidney beans, pinto beans and mix well. Then mix in the masa harina.
From thisgalcooks.com
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10 BEST MASA HARINA RECIPES | YUMMLY
From yummly.com
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HOW TO THICKEN CHILI WITH MASA
Aug 12, 2021 · How to thicken chili with masa. For a thicker chili whisk together masa harina and 6 tablespoons water and stir into chili. Stir together masa harina and remaining quarter-cup water until smooth paste forms. No water is required here. Butterflied from the belly out. Remove and discard the stems and seeds from chiles. Use Masa Harina To Thicken Chili.
From solerany.com
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BEEF CHILI WITH MASA HARINA + $500 GIVEAWAY - THIS GAL COOKS
Feb 16, 2015 · Add the garlic, jalapeno, chili powder, cumin, oregano and coriander and cook for 1 minute. Add the beef, beer, beef stock and crushed tomatoes to the pot and mix well. Reduce the heat to low, cover and simmer for 50 minutes. Once the chili is done simmering, add the kidney beans, pinto beans and mix well. Then mix in the masa harina.
From thisgalcooks.com
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HOW TO THICKEN CHILI WITH MASA
Aug 12, 2021 · Butterfield Stageline Chili Recipe Recipe Brisket Chili Recipe Chili Recipes Recipes. Video of the Day. How to thicken chili with masa. For a thicker chili whisk together masa harina and 6 tablespoons water and stir into chili. Stir together masa harina and remaining quarter-cup water until smooth paste forms. No water is required here.
From solerany.com
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THE BEST CHILI RECIPE I'VE EVER MADE (SLOW COOKER) - THE ...
Oct 24, 2018 · The best chili recipe ever to come from my kitchen, guys! I know, I know, it’s a huge claim. I think I’m picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out.
From thefoodcharlatan.com
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5 SECRET INGREDIENTS THAT’LL TAKE YOUR CHILI TO THE NEXT ...
Sep 12, 2021 · Masa Harina. If you’re not adding masa harina to your chili, you’re missing out! Its purpose is two-fold: it lends a subtle corn sweetness and it helps thicken the chili. ... Chili Recipes You ...
From foodnetwork.com
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MASA CHILI RECIPES - COOKEATSHARE
The Masa cakes around the chili were good, and actually make great cold snacks directly ... like this Emeril! recipe Vegetarian Chili Masa Cake Stacks. Carla ... Lamb Chili with Masa Harina Dumplings Recipe at Epicurious.com. Find delicious garlic recipes, like lamb chili with masa harina dumplings, and other American recipes at Epicurious.com ...
From m.cookeatshare.com
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HOW TO THICKEN CHILI (7 EASY WAYS) - INSANELY GOOD RECIPES
Feb 20, 2021 · 3. How to Thicken Chili with Masa Harina. Masa harina is a corn-based flour that’s often used as a thickening agent in Latin American cooking. Don’t mistake it for cornmeal, though, because they’re not the same. Masa harina has a whiter shade and a flour-like texture.
From insanelygoodrecipes.com
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I MADE THE PIONEER WOMAN'S CHILI RECIPE—AND IT'S SIMPLY ...
Oct 26, 2021 · Ree's recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
From msn.com
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CHILI WITH MASA FLOUR? - GENERAL DISCUSSION - CHILI ...
Feb 16, 2005 · Every chili recipe I've tried has just about the same ingredients, but none of them taste right to me. I had just about given up on making chili at home when I found one recipe that called for just a little masa flour - the same used in tamales I assume. That was the best chili I ever made. The masa seemed to be the missing link.
From chowhound.com
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GORDITAS DE MASA HARINA RECIPE - SHARE-RECIPES.NET
Masa Harina Tortillas Recipe sharerecipes.net . 9 hours ago Low carb masa harina – LGXZI. 5 hours ago Low Carb Beef Tamales Recipe The cornmeal mixture used in tamales is called masa harina, Knead until all is well incorporated, or the dough of the tamale, and salt in a bowl, It is a corn dough that is used …
From share-recipes.net
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MASA HARINA: WHAT IS IT AND HOW TO USE IT - CHILI PEPPER ...
Oct 12, 2021 · Masa harina is a type of flour made from dried corn kernels that are soaked and cooked in a lime solution (aka nixtamalized), then dried and ground. It is widely used in Mexican and Latin American cuisine, most notably for making tortillas, tamales, and countless other dishes. After cooking the corn kernels thoroughly, they are further soaked ...
From chilipeppermadness.com
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11 BEST SUBSTITUTES FOR MASA HARINA IN A RECIPE 2022
Dec 22, 2021 · While masa harina is a type of flour made from corn, the term “masa harina,” “cornmeal,” and “corn flour” can’t be used interchangeably. Corn flour is finely ground corn mostly used for thickening sauces or sometimes chickpea flour substitutions due to its texture, and cornmeal is coarsely ground granules.
From lacademie.com
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DEER VALLEY'S FAMOUS TURKEY CHILI | FOODIECRUSH.COM
Simmer and Thicken the Chili. Add the chicken stock and bring to a boil, then simmer for 5 minutes.Used in making tortillas, finely ground cornmeal known as masa harina smoothly blends into the broth and helps thicken.
From foodiecrush.com
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