MINCED CHIPOTLE RECIPES

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CHIPOTLE GROUND BEEF | A TASTE OF MADNESS



Chipotle Ground Beef | A Taste of Madness image

Easy Chipotle Ground Beef recipe. Made with simple ingredients, this makes a great quick and simple weeknight dinner idea.

Provided by atasteofmadness

Categories     Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

1 lb ground beef
1 medium onion, (diced)
2 tsp ground cumin
1 chipotle pepper in adobo sauce, (minced)
2 cloves garlic, (minced)
salt and pepper (to taste)

Steps:

  • In a large skillet, cook the ground beef until no longer pink. Mix in the onion and cook for an additional 2 minutes.
  • Mix in the cumin, chipotle and garlic. Cook for around 1 minute. Season with salt and pepper.
  • Serve over rice and enjoy!

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

CHIPOTLE GROUND BEEF TACOS RECIPE - FOOD.COM



Chipotle Ground Beef Tacos Recipe - Food.com image

I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty and just as easy as using the envelope stuff!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 14

1 1/4 lbs lean ground beef
2 chipotle chiles in adobo, diced finely
1 cup tomato sauce
2 garlic cloves, minced
1/4 cup diced onion
1 tablespoon chili powder
salt, to taste
10 small flour tortillas or 10 small taco shells
salsa or pico de gallo
sour cream
avocado, diced
tomatoes, diced
lettuce, shredded
shredded cheddar cheese

Steps:

  • Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.

Nutrition Facts : Calories 510.1, FatContent 20.4, SaturatedFatContent 7.2, CholesterolContent 92.1, SodiumContent 925, CarbohydrateContent 44.2, FiberContent 4.1, SugarContent 4.6, ProteinContent 35.9

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