1 KG YOGURT TO CUPS RECIPES

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HOW TO MAKE YOGURT AT HOME - EASY STEP BY STEP



How to Make Yogurt At Home - Easy Step By Step image

Easy homemade yogurt made from scratch. This yogurt is thick and creamy and you don't need a yogurt maker to make it. This recipe makes about 1.4 kg yogurt.

Provided by Harriet Britto

Categories     Desserts

Cook Time 5 minutes

Yield 6

Number Of Ingredients 4

100 grams full cream milk powder
100 grams skim milk powder
1.4 litres of water
2 tablespoons natural plain yogurt

Steps:

  • Place the milk powder and water into a large saucepan, stir and mix well.
  • Bring the milk to the boil, stir occasionally. Turn off the heat.
  • Allow the milk to cool to lukewarm.
  • Pour some boiling water into the 2 litre bowl, this will heat and sterilize it. Tip out the hot water. Add 2 tablespoons of natural plain yogurt to the warmed bowl.
  • Remove the milk skin from the milk, then pour the milk into the bowl, while stirring in the yogurt.
  • Tightly cover the bowl with plastic food wrap and wrap the bowl in several tea towels or towels.
  • Place the bowl into a pre-warmed oven. To warm the oven turn it on low heat for 3 minutes, then turn it off. Alternatively, you can just place the bowl in a warm area.
  • Leave the yogurt undisturbed for 5 hours.
  • After 5 hours the yogurt should be thick and ready.
  • If a liquid has formed on top of the yogurt this is whey, it can either be mixed back into the yogurt or spooned off.
  • Transfer the yogurt to a storage container and refrigerate.

Nutrition Facts : ServingSize 1 x 233 gram serving, CarbohydrateContent 15 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 154 mg, SugarContent 15 g, Calories 147 kcal

BEST EVER BANANA BREAD RECIPE | ALLRECIPES



Best Ever Banana Bread Recipe | Allrecipes image

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Provided by Rose

Categories     Banana Nut Bread

Yield 1 - 9x5 inch loaf

Number Of Ingredients 9

2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 306.8 calories, CarbohydrateContent 44.2 g, CholesterolContent 31.3 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 1.8 g, SodiumContent 221.1 mg, SugarContent 27.9 g

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