FRESH PRETZELS RECIPES
HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY ROLO PRETZELS RECIPE | RECIPES.NET
Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.
Provided by Alvin Kelley
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
- Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
- Bake for 3 minutes or until the Rolo candies have just started to soften.
- Remove from the oven, then press one M&M onto the top of each Rolo.
- Let sit until firm.
- Serve, and enjoy!
Nutrition Facts : CarbohydrateContent 69.57g, CholesterolContent 12.12mg, FatContent 19.74g, FiberContent 1.95g, ProteinContent 4.97g, SaturatedFatContent 12.85g, ServingSize 36.00 Piece, SodiumContent 188.28mg, SugarContent 0.00, UnsaturatedFatContent 3.48g
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HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Snacks
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Snacks
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
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