CHOP CHOP MAGAZINE RECIPES RECIPES
EASY LAMB CHOP RECIPES - OLIVEMAGAZINE
SKILLET PORK CHOPS AND BEANS RECIPE | REAL SIMPLE
This one-pot meal is peak coziness.
Provided by Liz Mervosh
Total Time 30 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Place croutons in a zip-top bag and crush with a rolling pin until coarse crumbs form.
- Heat oil in a 12-inch oven-safe skillet over medium-high. Pat pork chops dry and season with ½ teaspoon salt. Add pork to skillet; cook, undisturbed, flipping once, until lightly browned on both sides, about 3 minutes per side. Transfer to a plate.
- Add onion and carrots to skillet. Cook over medium, stirring often, until onion softens and starts to brown, about 6 minutes. Add sage and garlic; cook, stirring, until fragrant, about 30 seconds. Stir in beans, stock, and remaining 3/4 teaspoon salt
- Nestle pork chops in bean mixture. Bake until a thermometer inserted in thickest portion of pork chops registers 145°F, 8 to 12 minutes. Sprinkle crouton crumbs around pork chops.
Nutrition Facts : Calories 497 calories, CarbohydrateContent 39 g, CholesterolContent 101 mg, FatContent 18 g, FiberContent 10 g, ProteinContent 44 g, SaturatedFatContent 4 g, SugarContent 6 g
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Reviews 5
Total Time 20 minutes
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A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich. The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger. (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 735 per serving
- Serve chops with the apple slices, sprinkled with pecans and candied ginger.
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From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine Italian recipes
Calories 607kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine Italian recipes
Calories 607kcals per serving
- Fry the pork in the vegetable oil for 3-4 minutes on each side until cooked. Mix the parsley, red onion, lemon juice and the olive oil into the couscous. Serve with the pork.
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Give your old pork chop recipe a night off.
From southernliving.com
Reviews 5
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Reviews 5
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- Return skillet to stovetop; bring mixture to a simmer over medium. Simmer, undisturbed, 2 minutes. Whisk in buttermilk; return to a simmer over medium. Simmer, whisking often, until buttermilk sauce is slightly thickened, 1 to 2 minutes. Serve pork alongside hot cooked egg noodles and buttermilk sauce; garnish with additional rosemary.
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