IDAHO FRY SAUCE RECIPE | ALLRECIPES
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Sauces
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, CarbohydrateContent 2.9 g, CholesterolContent 2.9 mg, FatContent 6.2 g, ProteinContent 0.1 g, SaturatedFatContent 0.9 g, SodiumContent 124.7 mg, SugarContent 2.5 g
FRY SAUCE RECIPE | ALLRECIPES
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Provided by Keith Horrocks
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 7 mg, FatContent 14.6 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 215.4 mg, SugarContent 2.5 g
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