BRAISED RADISH RECIPES RECIPES
BRAISED LAMB WITH RADISHES AND MINT | ALLRECIPES
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try soon.
Provided by Chef John
Categories Meat and Poultry Lamb Chops
Total Time 3 hours 43 minutes
Prep Time 10 minutes
Cook Time 3 hours 33 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Mix together salt, pepper, paprika, and cayenne pepper. Place lamb chops on a work surface; press seasoning onto both sides of lamb chops.
- Heat oil in large oven-proof skillet over high heat. Brown lamb well on both sides, 3 or 4 minutes per side. Remove chops from pan; reduce heat to low. Add vinegar, sugar, and anchovies. Cook and stir, breaking up anchovies. Turn up heat to medium and continue stirring until mixture reduces to the consistency of syrup, about 3 minutes. Stir in chicken broth. Raise heat to high. Add rosemary and cinnamon; bring to a simmer. Transfer browned lamb chops to pan and place radishes among the chops. Cover.
- Place skillet in preheated oven. Roast slowly for 1 1/2 hours; turn chops. Continue roasting until meat is just tender and is beginning to separate from the bone, about 1 1/2 additional hours. Turn chops again.
- Raise oven temperature to 425 degrees F (220 degrees C). Remove cover from skillet. Roast until meat is falling off the bone and fork tender, 15 to 20 minutes. Remove skillet from oven.
- Transfer lamb and radishes to serving platter. Place pan on stove over medium-high heat. Bring sauce to a simmer until it is slightly reduced and thickened, skimming off surface fat. Remove from heat. Add sliced mint and butter. Keep stirring until butter melts. Spoon sauce over lamb and radishes.
Nutrition Facts : Calories 529.8 calories, CarbohydrateContent 9.1 g, CholesterolContent 157.6 mg, FatContent 36.2 g, FiberContent 1.2 g, ProteinContent 39.4 g, SaturatedFatContent 14.6 g, SodiumContent 1759.3 mg, SugarContent 7.5 g
GODEUNGEO JORIM (KOREAN BRAISED MACKEREL WITH RADISH ...
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.
Provided by mykoreaneats
Categories World Cuisine Asian Korean
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce.
- Place water and daikon radish in a large pot. Bring to a boil; cook until radish is tender, about 5 minutes.
- Stir mackerel pieces into the pot. Pour sauce over the mackerel. Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes. Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes.
- Garnish mackerel with green onions.
Nutrition Facts : Calories 178.2 calories, CarbohydrateContent 13.9 g, CholesterolContent 31.6 mg, FatContent 7.7 g, FiberContent 3.5 g, ProteinContent 13.4 g, SaturatedFatContent 0.9 g, SodiumContent 775.7 mg, SugarContent 7.2 g
More about "braised radish recipes recipes"
BRAISED RED RADISHES RECIPE - NYT COOKING
Radishes, usually relegated to the relish tray, showed off their sharpness and color in a quick braise with butter.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 39 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 39 per serving
- Remove radishes (and tops, if using) to a serving dish, and boil liquid in pot until reduced to about 1/3 cup. Stir in remaining tablespoon butter, season to taste with salt and pepper, and pour over radishes. Garnish with thyme leaves, and serve.
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BRAISED RADISHES RECIPE - FOOD.COM
A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted.
Braising tenderizes and mellows the peppery taste of the radish.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 83.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 83.2 per serving
- Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.
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BRAISED RED RADISHES RECIPE - NYT COOKING
Radishes, usually relegated to the relish tray, showed off their sharpness and color in a quick braise with butter.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 39 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 39 per serving
- Remove radishes (and tops, if using) to a serving dish, and boil liquid in pot until reduced to about 1/3 cup. Stir in remaining tablespoon butter, season to taste with salt and pepper, and pour over radishes. Garnish with thyme leaves, and serve.
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BUTTER-BRAISED RADISHES WITH SORREL RECIPE - TONY MAWS ...
Few people think of eating warm radishes, but they are delicious—like turnips with a little bite. According to Tony Maws, who describes himself as "more of a butter guy than an olive-oil guy," some butter also softens the edge.
From foodandwine.com
Total Time 40 minutes
From foodandwine.com
Total Time 40 minutes
- In a large skillet, bring the vegetable stock and butter to a boil over moderate heat. Add the radishes and cook, stirring occasionally, until they are crisp-tender and the liquid has thickened slightly, about 15 minutes. Season with salt and pepper and transfer to a shallow bowl. Scatter the sorrel over the top and serve.
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BRAISED BEEF WITH RADISH OR TURNIPS RECIPE - FOOD.COM
Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised Beef - feel free to add a few whole cloves of star anise or other seasonings if you have them, or to substitute 1 cup of the water with beef broth if desired.
From food.com
Total Time 1 hours 30 minutes
Calories 1632.5 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 1632.5 per serving
- Add the radish and stir in the sugar. Simmer, uncovered, for 20 more minutes. Taste and adjust seasoning, add more pepper and/or salt if desired.
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BRAISED LAMB WITH RADISHES AND MINT | ALLRECIPES
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try soon.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 43 minutes
Category Meat and Poultry, Lamb, Chops
Calories 529.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 43 minutes
Category Meat and Poultry, Lamb, Chops
Calories 529.8 calories per serving
- Transfer lamb and radishes to serving platter. Place pan on stove over medium-high heat. Bring sauce to a simmer until it is slightly reduced and thickened, skimming off surface fat. Remove from heat. Add sliced mint and butter. Keep stirring until butter melts. Spoon sauce over lamb and radishes.
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BRAISED CHICKEN WITH RADISH | ASIAN INSPIRATIONS
This recipe for Braised Chicken with Radish makes a for a simple yet delicious dinner. Get this Chinese-style chicken stir fry recipe. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4
Total Time 55S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4
Total Time 55S
Cuisine Chinese
- To Prep Wash the chicken thighs and pat dry with paper towels. Then chop into bite-sized pieces and mix with all the marinade ingredients and set aside to marinate for half an hour. To Cook Heat some vegetable oil in a wok over medium high heat. When the oil begins to smoke add the ginger, garlic and shiitake mushrooms and sauté until fragrant. Next add the radish and carrots and continue to sauté for another 5 minutes. Push the vegetables to the side of the wok and add more vegetable oil. When the oil heats up, add the chicken and brown on all sides. When browned, mix the chicken with the vegetables and mix in ¾ cup of water and cover the wok with a lid. Let the chicken cook covered until it is done, and the sauce has reduced by half. Season with salt to taste. Make a simple corn starch slurry by mixing the corn starch with 2 tbsp water making sure there are no lumps. Then pour the slurry into the wok and mix well. The slurry will thicken the sauce after a while, so keep an eye on it so that it doesn’t become too thick. Stir in the spring onions and serve with cooked white rice.
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CHARDONNAY-BRAISED RADISHES RECIPE | MYRECIPES
Cooked radishes turn delicately mild and sweet. Braise them just until tender but not soft. Insert a sharp knife into the radish to check doneness. A properly cooked (but not overdone) radish will easily yield to the knife, but it should stay on the blade without falling off.
From myrecipes.com
Calories 36 calories per serving
From myrecipes.com
Calories 36 calories per serving
- Remove radishes from pan with a slotted spoon. Cook wine mixture 2 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in butter and salt. Pour wine mixture over radishes, and sprinkle with parsley. Serve immediately.
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BRAISED HERBY RADISHES RECIPE | DELICIOUS. MAGAZINE
This 15 minute radish recipe makes a pretty side dish. Make it your own by choosing your preferred choice of fresh herbs. Or make a mean chilled soup out of radishes with this radish, watercress and tahini yogurt recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Calories per serving
- Add the garlic and white wine. Turn up the heat and bubble for 5 minutes until most of the liquid has evaporated. Season, then stir in a large handful of mixed chopped fresh dill, parsley and mint. Serve warm.
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RECIPE: BRAISED RADISHES WITH SHALLOTS & BACON | KITCHN
May 03, 2019 · Instructions. Heat the butter and bacon over medium-high heat in a wide, heavy skillet — preferably cast iron. Cook for about 5 minutes. When the bacon is cooked through and getting crispy, place the radishes cut-side down in the pan and cook undisturbed for 2 to 3 minutes or until the bottoms begin to brown.
From thekitchn.com
From thekitchn.com
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BRAISED RADISHES RECIPE | LEITE'S CULINARIA
May 23, 2020 · Place the radishes in a sauté pan that’s large enough to comfortably hold the radishes in a single layer. Pour the chicken stock over the radishes and add the butter. Don’t worry if the liquid doesn’t completely cover the radishes. Sprinkle with a small pinch of salt and place over medium heat.
From leitesculinaria.com
From leitesculinaria.com
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BRAISED BEEF AND RADISH (?????) - OH MY FOOD RECIPES
Mar 13, 2020 · Add ginger, garlic, clove, star anise, beef brisket or beef roast into pressure cooker, then add the sauce and mix them well. Manual for 45 minutes at high pressure and natural release. After that, add daikon mix them with sauce and beef and manual for 15 minutes at high pressure and natural release pressure.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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BRAISED RADISHES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 16, 2016 · Directions. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated ...
From foodnetwork.com
From foodnetwork.com
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BUTTER AND SESAME BRAISED RADISHES WITH GRAPEFRUIT AND ...
Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result. For this recipe, we braise fresh radishes, cooking them slowly in butter and sesame oil, to serve atop mixed greens with grapefruit to create a simple yet beautiful salad.
From marketofchoice.com
From marketofchoice.com
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WEEKEND COOKING: BRAISED RADISHES (AGAIN) – THIS TIME WITH ...
Apr 27, 2008 · Instructions. Rinse the radishes and trim off the tops and root ends. Slice in half from top to bottom. Cut the onion, garlic and mint. Heat a litte olive oil in a heavy skillet over medium heat. Add the diced onion and garlic and cook, stirring, until the onion is sweating and translucent. Add the radishes, placing them cut side down in the pan.
From thekitchn.com
From thekitchn.com
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BUTTER-BRAISED RADISHES RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Add the radishes, salt and pepper to taste, the sugar and the water, stirring to combine. Increase the heat to high and bring just to a boil, then cover and reduce the heat to low. Cook for about ...
From epicurious.com
From epicurious.com
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CHINESE-STYLE BRAISED DAIKON RADISH - COOK LIKE ASIAN
When the scallion and ginger start to fragrant, add the daikon radish blocks to the pan. Stir-fry for 3 to 5 minutes until the surface of the radish turns slightly brown. Add half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan.
From cooklikeasian.com
From cooklikeasian.com
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10 ABSOLUTELY AMAZING WHITE RADISH RECIPES YOU MUST TRY!
Dec 30, 2021 · This recipe uses radishes (substitute with white radishes here), leeks, kale, and bread crumbs. It is rich and luscious. It should be made in a cast-iron skillet and served that way.
From cookingchew.com
From cookingchew.com
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TRADITIONAL BRAISED DAIKON FROM 'HIROKO'S AMERICAN KITCHEN'
Apr 15, 2019 · Hiroko Shimbo's braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, Hiroko's American Kitchen.The dish is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce. The sauce—a blend of aged miso, sugar, mirin, sake, lemon juice, and red pepper flakes—provides rich, tangy contrast to the subtle, earthy flavor of ...
From seriouseats.com
From seriouseats.com
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BUTTER-BRAISED RADISHES AND TURNIPS - SIMPLE SEASONAL
Jul 19, 2017 · Instructions. Melt the butter in a sauce pan and add the radishes and turnips. Add vegetable broth to the pan until the vegetables are halfway submerged. Cover and cook over medium-high heat until the vegetables are just starting to become tender (about 15 minutes). Remove the lid and continue cooking until most of the liquid is cooked down and ...
From simpleseasonal.com
From simpleseasonal.com
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