OAT CUPS RECIPES

NO BAKE CHOCOLATE OAT BARS RECIPE | ALLRECIPES

No Bake Chocolate Oat Bars Recipe | Allrecipes image

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Provided by Joanne

Categories No-Bake Cookies

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9x9 inch pan

Number Of Ingredients 6

Ingredients

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

Grease a 9x9 inch square pan.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 141.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 15.3 mg, FatContent 9.9 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 5.1 g, SodiumContent 61.4 mg, SugarContent 6.7 g

BANANA OAT MUFFINS RECIPE | ALLRECIPES

Banana Oat Muffins Recipe | Allrecipes image

A healthy and delicious morning treat!

Provided by Allrecipes Member

Categories Banana Muffins

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas

Steps:

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 30.1 g, CholesterolContent 16.7 mg, FatContent 7.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.2 g, SodiumContent 296 mg, SugarContent 11.5 g

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