EASY SAUSAGE AND VEGETABLE SKILLET RECIPE: HOW TO MAKE IT
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 304 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE RECIPE ...
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700 , CarbohydrateContent 93 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 17 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 27 g, TransFatContent 1/2 g
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