PUMPKIN SHAPED PIZZA RECIPES

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PUMPKIN-SHAPED DINNER ROLLS | ALLRECIPES



Pumpkin-Shaped Dinner Rolls | Allrecipes image

This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.

Provided by Chef John

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 rolls

Number Of Ingredients 8

1 cup warm milk
1 (.25 ounce) package active dry yeast
1 tablespoon honey, or more to taste
4 tablespoons melted butter
1 teaspoon fine salt
3 cups all-purpose flour, or more as needed
kitchen string (4 per roll)
vegetable oil, or as needed

Steps:

  • Combine warm milk, yeast, honey, and butter in a bowl; stir. Add salt and most of the flour, reserving the rest for dusting. Stir using a wooden spoon until a sticky dough forms.
  • Dust a work surface with the leftover flour. Knead the dough until smooth, elastic, and no longer sticky, adding more flour as needed. Form dough into a ball that springs back lightly when pressed.
  • Transfer dough to a lightly greased bowl, cover with greased foil, and let rise in a warm place until doubled in size, about 1 1/2 hours.
  • Meanwhile, cut kitchen string into 4 dozen 8- to 10-inch strands. Place strings in a bowl and toss with oil to coat; set aside.
  • Press risen dough down on a work surface; reserve 3 to 4 tablespoons for forming "stems." Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds. Cover and let rest for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with silicone liners.
  • Place 4 pieces of string on your work surface. Crisscross strings over a center point into a star formation. Place a dough ball, smooth side-down, onto the center point. Firmly tie each string into a knot over the center of the roll. Snip off excess string using scissors.
  • Place tied roll onto a prepared baking sheet, knot side-down. Repeat with remaining strings and dough balls.
  • Let rolls rise for about 30 minutes.
  • Sift a little flour on top of rolls. Shape reserved dough into "stems" and place them on the sheet next to the rolls.
  • Bake in the center of the preheated oven until lightly browned, 20 to 25 minutes.
  • Remove from the oven and let cool until safe to handle, about 15 minutes. Cut strings off of each roll at the tops and peel down carefully and slowly to remove. Cut a small hole in the tops of each roll and press "stems" into each hole. Transfer pumpkin rolls to a serving platter.

Nutrition Facts : Calories 174.9 calories, CarbohydrateContent 26.5 g, CholesterolContent 11.8 mg, FatContent 5.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 2.9 g, SodiumContent 230.4 mg, SugarContent 2.5 g

GREAT PUMPKIN BROWNIE RECIPE: HOW TO MAKE IT



Great Pumpkin Brownie Recipe: How to Make It image

Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy. —Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1 can (16 ounces) vanilla frosting
Orange paste food coloring
9 green milk chocolate M&M's
57 dark brown milk chocolate M&M's

Steps:

  • Preheat oven to 350°. Prepare brownie batter according to package directions for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Tint frosting orange; frost brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. For each eye, arrange 10 brown M&M's in a triangle. For nose, arrange six brown M&M's in a triangle. Arrange remaining M&M's for a mouth.

Nutrition Facts : Calories 342 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 47g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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PUMPKIN PIZZAS RECIPE - PILLSBURY.COM
Jul 19, 2021 · Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet. 2. Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese.
From pillsbury.com
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