FILIPINO BEEF STEAK RECIPE RECIPES

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FILIPINO BEEF STEAK RECIPE | ALLRECIPES



Filipino Beef Steak Recipe | Allrecipes image

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Provided by lola

Categories     Filipino Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

1 lemon, juiced
3 tablespoons soy sauce
1 teaspoon white sugar
salt and pepper to taste
4 pounds New York strip steak, sliced thin
1 tablespoon cornstarch
¼ cup vegetable oil
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped

Steps:

  • Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
  • Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
  • Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Nutrition Facts : Calories 756.4 calories, CarbohydrateContent 8.3 g, CholesterolContent 175.4 mg, FatContent 39.2 g, FiberContent 1.6 g, ProteinContent 88.5 g, SaturatedFatContent 11.1 g, SodiumContent 657.7 mg, SugarContent 2.4 g

BISTEK (FILIPINO BEEF STEAK) RECIPE | ALLRECIPES



Bistek (Filipino Beef Steak) Recipe | Allrecipes image

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Provided by Mrs Lagdameo

Categories     Filipino Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

½ cup soy sauce (such as Kikkoman®)
¼ cup lime juice
3 cloves garlic, smashed
2 teaspoons white sugar
1 teaspoon fish sauce
ground black pepper to taste
1 pound beef steak, sliced 1/4-inch thick
2 tablespoons vegetable oil, divided, or as needed
4 potatoes, cut into wedges
1 large onion, cut into rings
⅛ cup water

Steps:

  • Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
  • Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
  • Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
  • Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
  • Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
  • Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.

Nutrition Facts : Calories 445.4 calories, CarbohydrateContent 47.5 g, CholesterolContent 60.3 mg, FatContent 17.4 g, FiberContent 5.8 g, ProteinContent 25.7 g, SaturatedFatContent 5.3 g, SodiumContent 1952.5 mg, SugarContent 6.2 g

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Jul 10, 2018 · Bistek Tagalog is a classic Filipino dish made of thinly sliced beef braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. A …
From kawalingpinoy.com
See details


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BISTEK (FILIPINO BEEF STEAK) RECIPE | ALLRECIPES
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
From allrecipes.com
See details


FILIPINO RECIPES - FAVORITE FREE FILIPINO FOOD RECIPE
This is a free Filipino recipes collection with pictures, its really a panlasang pinoy website. This recipe category will feature Filipino dishes that didn’t belong to other specific category of this Filipino recipes site but are commonly search pinoy recipes …
From filipinorecipesite.com
See details


PINOY RECIPE AT IBA PA - SERVING THE BEST FILIPINO RECIPES ...
Pinoy Recipe at iba pa is the Filipino Recipes Portal of the best Filipino Food Recipes. All recipes are home cooked and guaranteed tested Filipino dishes.
From pinoyrecipe.net
See details


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There are a lot of Filipino recipes using gata but what I liked the most is the simple recipe mixing in gata to boiled and tendered squash. Try it and you will surely love it. ... beef steak recipe filipino style Beef Stroganoff Recipe beef stroganoff recipe Bulalo Beef Stew Recipe Bulalo Beef Stew Recipe Empanada Recipe Filipino …
From filipino-recipes-lutong-pinoy.com
See details


MENUDO | FILIPINO RECIPE
Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino …
From filipinorecipesite.com
See details


BISTEK TAGALOG RECIPE | PANLASANG PINOY MEATY RECIPES
Apr 15, 2016 · This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It should be marinated for at least an hour for the beef to absorb the marinade. In choosing the beef, tenderloin is the best but it is expensive compared to other pasts of the beef.
From panlasangpinoymeatrecipes.com
See details


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See details


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Jul 10, 2018 · Bistek Tagalog is a classic Filipino dish made of thinly sliced beef braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. A …
From kawalingpinoy.com
See details


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