HOW DO I COOK BASMATI RICE RECIPES
HOW TO COOK BASMATI RICE IN THE INSTANT POT (PERFECT RICE ...
Do you love fluffy and flavorful basmati rice for your lunch or dinner? Make this Instant pot basmati rice recipe and enjoy flavourful rice for your meal and make it special!
Provided by Sravanthi
Categories Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Rinse the rice at least 2 to 3 times to remove all excess starch from it.
- Soak the rinsed rice for about 30 minutes. This step is optional and if you are not soaking the rice, use 1 1/4 cup of water for every 1 cup of rice.
- Start the instant pot in saute mode. Once it is hot, add oil and spices if you are using them. Now switch off the instant pot.
- Drain water completely from the soaked rice and add it to the instant pot inner pot.
- Add water, salt and close the instant pot with its lid.
- Seal the vent and start the Instant pot again in manual or pressure mode. Set the timer for 5 minutes on high pressure and let it cook.
- Once the Instant pot turns off, wait for 5 minutes and manually release the pressure. Do not wait for a natural pressure release. Rice will be overcooked if you leave it for more time.
- Open the lid, take out the inner pot and fluff it up with a fork or wooden spoon.
- Close the inner pot with a lid and keep it aside for about 5 to 10 minutes.
- The flavorful and easy instant pot basmati rice is ready to serve with your favorite curry or dal.
Nutrition Facts : Calories 246 kcal, CarbohydrateContent 49 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Combine the rice and water in the inner pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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