TACO PRONTO RECIPES

PRONTO TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pronto Taco Soup Recipe: How to Make It - Taste of Home image

When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 medium green pepper, chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
Shredded cheddar cheese and tortilla chips

Steps:

In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. , Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

Nutrition Facts : Calories 172 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

TACOS PRONTO | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 4 2 tacos each

Number Of Ingredients 7

Ingredients

0.5 lbs. of ground beef
0.25 c. of Hy-Vee sour cream
0.5 c. of Hy-Vee mild salsa
0.25 c. of chopped green onion
8 Hy-Vee taco shells
0.5 c. of Hy-Vee shredded 2%-milk cheddar cheese, divided
1 (2.25 oz) can Hy-Vee sliced ripe olives, drained, divided

Steps:

1. Brown ground beef in a large skillet. Drain and return to skillet.
2. Stir in sour cream, salsa and green onion. Simmer over medium-high heat 5 minutes, stirring occasionally.
3. Spoon beef mixture into taco shells. Top with cheese and olives.

Nutrition Facts : Calories 300, FatContent 15g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 55mg, SodiumContent 480mg, CarbohydrateContent 18g, FiberContent 1g, SugarContent 2g, ProteinContent 21g

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