HEALTHY COOKED CARROTS RECIPES
BUTTERY COOKED CARROTS RECIPE | ALLRECIPES
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 21.2 g, FatContent 11.4 g, FiberContent 3.2 g, ProteinContent 0.9 g, SaturatedFatContent 2 g, SodiumContent 222.2 mg, SugarContent 17.2 g
GLAZED MINI CARROTS RECIPE | EATINGWELL
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
Provided by EatingWell Test Kitchen
Categories Healthy, Quick & Easy Vegetable Side Dish Recipes
Total Time 10 minutes
Number Of Ingredients 8
Steps:
- Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Nutrition Facts : Calories 74.3 calories, CarbohydrateContent 14.1 g, CholesterolContent 5.1 mg, FatContent 2.1 g, FiberContent 3.4 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 236 mg, SugarContent 9.8 g
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