BREAKFAST NACHOS WITH WAFFLES RECIPES

Steps:

• Whisk flour, cornmeal, ancho chile powder, sugar, baking powder, and 1½ tsp. salt in a large bowl. Add tequila and 1 cup water and whisk just until combined.
• Using an electric mixer, beat cream to stiff peaks, about 4 minutes. Gently fold into cornmeal mixture until no streaks remain. Let batter rest 20 minutes to hydrate cornmeal.
• Heat bacon drippings in a medium skillet over medium; cook jalapeños and garlic, stirring often until tender but not brown, about 2 minutes. Add honey, vinegar, and a large pinch of salt, bring to a boil, and cook until mixture is thick and syrupy, about 2 minutes. Pour into a small bowl.
• Place a wire rack in upper third of oven (about 6" away from the top) and preheat to 200°. Heat a waffle iron until very hot. Working in batches, pour ½ cup batter onto iron and cook until golden brown and cooked through, about 2 minutes. Transfer to a wire rack set inside a rimmed baking sheet and keep warm in oven while you cook remaining batter (waffles will appear limp at first, but will crisp up and dry as they sit).
• Remove waffles from oven and heat broiler to high. Cut waffles into triangles and arrange on a rimmed baking sheet. Cover with both cheeses and broil (any exposed waffle will darken) until cheese is melted, about 2 minutes.
• Top nachos with eggs, bacon, avocado, scallions, radishes, cilantro, hot sauce, and jalapeño mixture. Serve with lime wedges for squeezing over.

Steps:

• 1. Preheat the oven to 400?F. Lightly grease a baking sheet with nonstick spray. 2. Arrange the waffles in an even layer on the baking sheet. Sprinkle the cheese evenly over the waffles and then transfer the sheet to the oven. Bake until the waffles are golden and the cheese is melted, 8 to 10 minutes. 3. While the nachos bake, fry the eggs. Melt the butter in a large skillet over medium heat. Crack the eggs into the hot pan, then reduce the heat to low. Fry the eggs until the whites are set but the yolks are still runny, 4 to 5 minutes. 4. When the nachos come out of the oven, transfer the eggs to the baking sheet, placing them on top of the waffles. 5. Sprinkle the bacon evenly over the nachos and then drizzle with the salsa. Top with the red onion, avocado and cilantro. Serve immediately.