ADDING MALTED MILK POWDER TO COOKIES RECIPES

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CHOCOLATE MALTED COOKIES RECIPE: HOW TO MAKE IT



Chocolate Malted Cookies Recipe: How to Make It image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

VANILLA MALTED COOKIES RECIPE | MARTHA STEWART



Vanilla Malted Cookies Recipe | Martha Stewart image

Malt powder enriches these cookies with a creamy caramel and vanilla flavor that calls to mind a malted milk shake at an old-time soda fountain.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 10

2 3/4 cups all-purpose flour
3/4 cup plain malted-milk powder
1 teaspoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3 ounces cream cheese, room temperature
1 cup sugar
1 vanilla bean, split, seeds scraped and reserved
1 large egg
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, malted-milk powder, baking powder, and salt.
  • With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds (reserve pod for another use). Add egg and vanilla extract, and combine. Reduce speed to low. Add flour mixture and mix to combine.
  • Transfer dough to a pastry bag fitted with a large star tip (such as Ateco #825). Pipe 2 1/2-inch strips onto parchment-lined baking sheets, spacing them about 1 inch apart.
  • Bake until bottom edges are golden brown, 11 to 15 minutes, rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.

More about "adding malted milk powder to cookies recipes"

CHOCOLATE MALTED COOKIES RECIPE: HOW TO MAKE IT
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 363 calories per serving
  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
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