FOOD NACHOS RECIPES
SUPER NACHOS RECIPE - FOOD.COM
This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1 dish
Number Of Ingredients 7
Steps:
- Preheat oven at 400 degrees.
- Brown ground meat & chopped onions, drain.
- Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
- Top with all the drained meat and onions.
- Spread salsa over meat and onions.
- Sprinkle cheddar cheese to top.
- Bake at 400 degrees until bubbly.
- Great with sour cream to finish off.
Nutrition Facts : Calories 2020.7, FatContent 111.9, SaturatedFatContent 52.7, CholesterolContent 463.4, SodiumContent 4599.7, CarbohydrateContent 110.4, FiberContent 32.1, SugarContent 19.5, ProteinContent 144.5
OVEN NACHOS RECIPE - FOOD.COM
This is my favorite way to make nachos--and my kids love it every time. I actually prefer to use recipe #2642 or recipe #76616 instead of the package taco seasoning.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
- Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
- Add in 3/4 cup grated cheddar cheese; stir until melted.
- Place the tortilla chips on a large serving platter.
- Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
- Top with sour cream, green onions, chopped tomatoes, shredded lettuce, and sliced black olives.
- Serve hot or warm.
Nutrition Facts : Calories 420, FatContent 25.4, SaturatedFatContent 13.7, CholesterolContent 98.7, SodiumContent 1456.2, CarbohydrateContent 21.7, FiberContent 6.1, SugarContent 6.7, ProteinContent 27.9
More about "food nachos recipes"
BEST LOADED NACHOS RECIPE - HOW TO MAKE LOADED NACHOS
These loaded nachos will be a perfect snack for game day or an appetizer at your next party. Pile these beefy nachos high with your favorite toppings for a true delight.
From thepioneerwoman.com
Total Time 25 minutes
Category appetizers, meat
Cuisine Tex Mex
From thepioneerwoman.com
Total Time 25 minutes
Category appetizers, meat
Cuisine Tex Mex
- In a skillet over medium-high heat, add the olive oil and half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.To make the pico de gallo, combine the other half of the onion with the tomato, jalapeno, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside.To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar. Microwave in 45 second increments until the cheese is melted and bubbly. (You may also place the platter into a 325 degree oven if it's heatproof. Just leave it in until the cheese is melted.)Immediately sprinkle on the diced avocado and plenty of pico de gallo.Optional: Add dollops of sour cream here and there!Serve immediately!
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POTATO NACHOS RECIPE - FOOD.COM
A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 397.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 397.5 per serving
- Sprinkle with bean mixture and serve. We enjoy them with just the bean topping, but you could also serve with salsa, sour cream, or guacamole too!
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50 NACHOS RECIPES AND IDEAS : FOOD NETWORK | RECIPES ...
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UNIQUE RECIPES FOR NACHOS - FOOD.COM
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ULTIMATE NACHOS RECIPE | ALTON BROWN | FOOD NETWORK
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LOADED NACHOS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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NACHOS RECIPES - BBC FOOD
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NACHOS RECIPE DISHES | NACHOS RECIPE RECIPES - NDTV FOOD
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COPYCAT TRASH CAN NACHOS RECIPE - THE FOOD HUSSY
Jul 28, 2021 · Place a small pot on medium heat and bring the half and half to a simmer. Reduce heat to low and whisk in Velveeta until melted. Add in gouda, white cheddar, Worcestershire and Tabasco. Whisk until all cheese is melted. Set aside and keep warm. Trash Can Nachos! Preheat oven to 400 degrees.
From thefoodhussy.com
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THREE-CHEESE QUESO NACHOS | FOOD & WINE
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HEALTHY NACHOS RECIPE - FOOD FUN & FARAWAY PLACES
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