CHICKEN FILLET SAUCE RECIPES
WENDY'S SPICY CHICKEN FILLET SANDWICH ... - TOP SECRET RECIP…
Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 16 minutes0S
Prep Time 8 minutes0S
Cook Time 8 minutes0S
Number Of Ingredients 15
Nutrition Facts : Calories 380 calories
CHICKEN KATSU RECIPE - NYT COOKING
Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside. The traditional accompaniments are a mound of crunchy shredded cabbage, steamed rice and a generous drizzle of sweet-savory katsu sauce. Also called tonkatsu sauce, it’s a tangy Japanese-style barbecue sauce made with soy sauce, Worcestershire sauce, tomatoes, ginger and clove. Though you can purchase bottles of it in Asian markets or online, the sauce is easy to make, lasts indefinitely in the fridge and serves as a great all-purpose dip.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the tonkatsu sauce: In a small bowl, combine all of the ingredients and mix well. (Makes 2/3 cup.)
- Prepare the chicken: Fill a large cast-iron or heavy skillet with 1/3-inch oil. Heat over medium until an instant-read thermometer registers 350 degrees.
- Place flour, eggs and bread crumbs in 3 separate wide, shallow bowls or large plates.
- Season chicken cutlets with salt and pepper. Working with one cutlet at a time, dredge in flour until fully coated, then shake off excess. Dip in egg, coating both sides, let excess drip off, then press into bread crumbs until well coated. Transfer to a clean plate and repeat with remaining 3 cutlets.
- Gently lower 2 cutlets into the oil and fry until golden underneath, about 2 minutes. Adjust heat to keep it as close to 350 degrees as possible. Turn over and fry until chicken is golden on the second side and cooked through, 1 1/2 to 2 minutes longer. Transfer to a paper towel-lined plate to drain, and season with salt. Repeat with remaining 2 cutlets.
- Slice cutlets into thick slices and transfer to plates. Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce. Serve with small bowls of rice, lemon wedges and extra tonkatsu sauce.
More about "chicken fillet sauce recipes"
CHICKEN TERIYAKI RECIPE - NYT COOKING
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian, japanese
Calories 459 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian, japanese
Calories 459 per serving
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
See details
FILLET STEAK RECIPES - BBC GOOD FOOD
Cook fillet steak for a special dinner party dish or romantic meal for two. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad.
From bbcgoodfood.com
From bbcgoodfood.com
See details
FILLET WITH PEPPERCORN SAUCE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Reviews 3.8
Total Time 25 minutes
Category main-dish
- Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.
See details
GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE RECIP…
From foodnetwork.com
Reviews 4.9
Total Time 20 minutes
Category main-dish
Cuisine jewish-cooking
Reviews 4.9
Total Time 20 minutes
Category main-dish
Cuisine jewish-cooking
- While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.
See details
JOHNNY VEGAS' FILLET STEAK FLAMBé | JAMIE OLIVER RECIPES
Johnny fell in love with a dish like this while filming in Cape Town. If you’re looking for something to cook for a super-special occasion, it definitely has the wow factor. It’s certainly not something you’d eat every day and is quite cheffy in method, but utterly joyful to eat. Do try flambéing – it adds an amazing depth of flavour.
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
- Strip the rosemary and thyme into a pestle and mortar with a good pinch of black pepper, bash to a paste, then muddle in the red wine vinegar and 1 tablespoon of olive oil. Rub all over the steaks and leave to marinate for 30 minutes.
- Deseed and finely dice the peppers, then dress with extra virgin olive oil and put aside. Quarter the mushrooms, then pick and finely chop the parsley leaves.
- Get all the other ingredients measured out and ready to go, as you want everything to happen within 6 minutes once the steaks hit the pan – read to the end of the next paragraph before you start cooking so you know what’s coming.
- Place a large frying pan on a high heat to get screaming hot. Brush the herbs off the steaks, then place the steaks in the pan with a drizzle of olive oil and the butter.
- Cook for 6 minutes in total, turning regularly and keeping them moving in the pan, making sure to sear the edges and baste with the juices, as you go.
- Within this time, as soon as the butter turns dark golden and the steak has good colour and character, add the mushrooms and a pinch of salt and pepper, jiggling the pan to keep things moving.
- Pour in the brandy, then carefully tilt the pan to catch the flame (or light with a long match) and let it flambé – stand back! When the flames subside, add the red wine and reduce by half (if you need to put the flame out, swiftly place a large metal lid over the pan).
- Drizzle in the cream, turning the steaks in the sauce until they are nicely coated (briefly remove the steaks from the pan at this stage if your sauce is taking a while to reduce, to avoid overcooking).
- Sprinkle over the parsley, then stir through the mustards. Slice the steaks in half, place on a warmed plate and drizzle with the sauce, then scatter over the dressed pepper sprinkle and tuck in. Delicious served with shoestring fries.
See details
CHICKEN AND BACON RECIPES - BBC GOOD FOOD
The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
From bbcgoodfood.com
From bbcgoodfood.com
See details
COPYCAT OUTBACK ALICE SPRINGS CHICKEN ... - TOP SECRET RECIPES
Menu Description: "Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce." In the late eighties, as the public's concern about eating beef was growing, the restaurant industry saw a big shift toward chicken meals. In the midst of a poultry-crazy country, that last thing you'd expect anyone to do is open a steakhouse. But that's exactly what the gang who founded Outback Steakhouse did. And by the time their restaurant had become the sixth largest dinnerhouse chain in the country, they had proven what many people still want is a big honkin' slab of beef. With a menu dominated by beef items, it's nice to find that the restaurant can do great things with chicken meals as well, such as the Alice Springs Chicken. You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie."
Check out more of my Top Secret Recipes for Outback Steakhouse favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
See details
GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE RECIP…
From foodnetwork.com
Reviews 4.9
Total Time 20 minutes
Category main-dish
Cuisine jewish-cooking
Reviews 4.9
Total Time 20 minutes
Category main-dish
Cuisine jewish-cooking
- While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.
See details
JOHNNY VEGAS' FILLET STEAK FLAMBé | JAMIE OLIVER RECIPES
Johnny fell in love with a dish like this while filming in Cape Town. If you’re looking for something to cook for a super-special occasion, it definitely has the wow factor. It’s certainly not something you’d eat every day and is quite cheffy in method, but utterly joyful to eat. Do try flambéing – it adds an amazing depth of flavour.
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
- Strip the rosemary and thyme into a pestle and mortar with a good pinch of black pepper, bash to a paste, then muddle in the red wine vinegar and 1 tablespoon of olive oil. Rub all over the steaks and leave to marinate for 30 minutes.
- Deseed and finely dice the peppers, then dress with extra virgin olive oil and put aside. Quarter the mushrooms, then pick and finely chop the parsley leaves.
- Get all the other ingredients measured out and ready to go, as you want everything to happen within 6 minutes once the steaks hit the pan – read to the end of the next paragraph before you start cooking so you know what’s coming.
- Place a large frying pan on a high heat to get screaming hot. Brush the herbs off the steaks, then place the steaks in the pan with a drizzle of olive oil and the butter.
- Cook for 6 minutes in total, turning regularly and keeping them moving in the pan, making sure to sear the edges and baste with the juices, as you go.
- Within this time, as soon as the butter turns dark golden and the steak has good colour and character, add the mushrooms and a pinch of salt and pepper, jiggling the pan to keep things moving.
- Pour in the brandy, then carefully tilt the pan to catch the flame (or light with a long match) and let it flambé – stand back! When the flames subside, add the red wine and reduce by half (if you need to put the flame out, swiftly place a large metal lid over the pan).
- Drizzle in the cream, turning the steaks in the sauce until they are nicely coated (briefly remove the steaks from the pan at this stage if your sauce is taking a while to reduce, to avoid overcooking).
- Sprinkle over the parsley, then stir through the mustards. Slice the steaks in half, place on a warmed plate and drizzle with the sauce, then scatter over the dressed pepper sprinkle and tuck in. Delicious served with shoestring fries.
See details
COPYCAT OUTBACK ALICE SPRINGS CHICKEN ... - TOP SECRET RECIPES
Menu Description: "Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce." In the late eighties, as the public's concern about eating beef was growing, the restaurant industry saw a big shift toward chicken meals. In the midst of a poultry-crazy country, that last thing you'd expect anyone to do is open a steakhouse. But that's exactly what the gang who founded Outback Steakhouse did. And by the time their restaurant had become the sixth largest dinnerhouse chain in the country, they had proven what many people still want is a big honkin' slab of beef. With a menu dominated by beef items, it's nice to find that the restaurant can do great things with chicken meals as well, such as the Alice Springs Chicken. You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie."
Check out more of my Top Secret Recipes for Outback Steakhouse favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
See details
13 BEST CHICKEN FILLET RECIPES | POPULAR CHICKEN RECIPES ...
Dec 10, 2021 · Chicken Fillet Recipes-Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways.The white meat is easy to cook, taking only about a few …
From food.ndtv.com
From food.ndtv.com
See details
10 BEST CHICKEN BREAST FILLET RECIPES - YUMMLY
Feb 06, 2022 · chicken breasts, chives, ground black pepper, cornstarch, soy sauce and 9 more Instant Pot Chicken Breast Marinade Recipes From A Pantry paprika, garlic, chicken breast fillets, …
From yummly.com
From yummly.com
See details
10 BEST CREAMY SAUCE FOR SALMON FILLET RECIPES - YUMMLY
Feb 04, 2022 · The Best Creamy Sauce For Salmon Fillet Recipes on Yummly | Creamy Garlic Cashew Sauce, Creamy Avocado Sauce For Pasta, Jalapeno Creamy Sauce “that Green Stuff” ... Hellmann's or Best Foods Real Mayonnaise, chicken broth and 3 more. Creamy Honey Dipping Sauce …
From yummly.com
From yummly.com
See details
CHICKEN RECIPES - GREAT BRITISH CHEFS
Delicious chicken recipes from the UK's best chefs including roast chicken, chicken and mushroom pie, chicken curry and chilli chicken pasta. ... Chicken drumstick fillet, lemon and orzo one-pot. ... Soy sauce poached chicken with ginger and spring onion oil. by Jeremy Pang. Peruvian summer roast chicken …
From greatbritishchefs.com
From greatbritishchefs.com
See details
FILLET OF BEEF IN PASTRY WITH WILD MUSHROOMS AND RED WINE ...
Nov 13, 2021 · Delia's Fillet of Beef in Pastry with Wild Mushrooms and Red Wine Sauce recipe. This is an update of an old personal favourite of mine. It's easy to prepare and equally good …
From deliaonline.com
From deliaonline.com
See details
MOUTH-WATERING CRISPY CHICKEN BREAST FILLET - AIR FRYER
Season chicken fillets with salt and lemon pepper to taste. Set aside. 2. Place the flour in a shallow bowl. Then, add the paprika, coriander, and dried rosemary. Season with salt and pepper. 3. In a separate small bowl, lightly beat the egg. 4. Dredge fillet …
From airfryer.net
From airfryer.net
See details
FISH FILLET WITH SWEET AND SOUR SAUCE | PANLASANG PINOY ...
Jan 04, 2020 · This dish is also very easy to cook. You only have to coat the fish fillet with eggs and bread crumbs before frying and just cooking the sauce with very few ingredients then combine them, the fish and the sauce, then serve hot. To make the sweet and sour sauce…
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
BEEF FILLET RECIPES - GREAT BRITISH CHEFS
A dish that exquisitely shows off the unique properties of beef fillet, Henry Harris’s filet au poivre recipe is a masterclass in classic French cooking. With relatively few ingredients, its beauty comes in the careful cooking of the steak and creating a sauce of unparalleled intensity. Beef fillet doesn’t just suit classic recipes…
From greatbritishchefs.com
From greatbritishchefs.com
See details
STIR-FRIED FISH FILLET WITH BLACK BEAN SAUCE - RASA MALAYSIA
Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked. Add in the corn starch mix to thicken the sauce. Toss in the chopped scallion and do a quick stir, …
From rasamalaysia.com
From rasamalaysia.com
See details
SEA BASS FILLET RECIPES - GREAT BRITISH CHEFS
Sea bass fillet is an incredibly popular fish due to its' soft flaky flesh, which has a sweetness and firmless that lends to its versatility. The fillets, like with other fish, tend to be quick and easy to cook, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
MOZZARELLA CHICKEN IN TOMATO SAUCE - CAFE DELITES
Feb 28, 2019 · Spoon the marinara sauce over and around the chicken. Add the Italian seasonings into the sauce and stir them through. Sprinkle 2 tablespoons of the mozzarella over each chicken fillet; transfer to the oven and broil / grill until the cheese has melted and the chicken …
From cafedelites.com
From cafedelites.com
See details
CREAMY GARLIC CHICKEN - RECIPES OF CHEF
Jan 06, 2020 · For a faster preparation time, start with chicken breasts. Cut your thin chicken breasts in half by a sharp fillet knife to make 4 fillets. Thinner chicken breast cooks evenly and faster. Using oil and butter to fry the chicken gives you the best golden browned chickens. Cook the cream sauce in the same skillet as the chicken.
From recipesofchef.com
From recipesofchef.com
See details
LEMON CHICKEN SCALLOPINI WITH LEMON GARLIC CREAM SAUCE ...
Nov 24, 2020 · This Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce to keep the flavours going! A lot of my readers have been asking if this Creamy Lemon Parmesan Chicken …
From cafedelites.com
From cafedelites.com
See details
FREE RECIPES | KIKKOMAN - SOY SAUCE | JAPANESE SOY SAUCE
Kikkoman recipes includes not only classic Japanese cuisine but also a large selection quick and easy dinners, beautiful desserts and simple sides. ... Naturally Brewed Soy Sauce Honey and Soy Marinade and Stir Fry Sauce Naturally Brewed Gluten Free Soy Sauce Naturally Brewed Less Salt Soy Sauce Panko Breadcrumbs Sweet Chilli, ... Chicken …
From kikkoman.com.au
From kikkoman.com.au
See details
CHICKEN SANDWICH - WIKIPEDIA
Chicken salad sandwich. Chicken salad served between slices of bread is a chicken sandwich variation seen both in North America and elsewhere.. Regional varieties Ireland. In Ireland, the popular chicken fillet roll is a baguette filled with a spicy or plain Southern-fried breaded chicken fillet …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHIPOTLE SAUCE - RECIPE - CHILI PEPPER MADNESS
Apr 04, 2018 · The recipes call for far too much cream or mayonnaise or other ingredients to achieve their desired flavor, but in the end, all you’re really left with is a mixture of mayo and yogurt that is colored with a dash of chipotle sauce in it. NAH! That’s just not enough chipotle sauce …
From chilipeppermadness.com
From chilipeppermadness.com
See details
CREAMY GARLIC CHICKEN - RECIPES OF CHEF
Jan 06, 2020 · For a faster preparation time, start with chicken breasts. Cut your thin chicken breasts in half by a sharp fillet knife to make 4 fillets. Thinner chicken breast cooks evenly and faster. Using oil and butter to fry the chicken gives you the best golden browned chickens. Cook the cream sauce in the same skillet as the chicken.
From recipesofchef.com
From recipesofchef.com
See details
LEMON CHICKEN SCALLOPINI WITH LEMON GARLIC CREAM SAUCE ...
Nov 24, 2020 · This Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce to keep the flavours going! A lot of my readers have been asking if this Creamy Lemon Parmesan Chicken …
From cafedelites.com
From cafedelites.com
See details
FREE RECIPES | KIKKOMAN - SOY SAUCE | JAPANESE SOY SAUCE
Kikkoman recipes includes not only classic Japanese cuisine but also a large selection quick and easy dinners, beautiful desserts and simple sides. ... Naturally Brewed Soy Sauce Honey and Soy Marinade and Stir Fry Sauce Naturally Brewed Gluten Free Soy Sauce Naturally Brewed Less Salt Soy Sauce Panko Breadcrumbs Sweet Chilli, ... Chicken …
From kikkoman.com.au
From kikkoman.com.au
See details
CHICKEN BIRYANI RECIPE - SWASTHI'S RECIPES
Dec 10, 2021 · Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CHICKEN AND TOMATO PASTA BAKE | DINNER RECIPES - GOODT…
Jan 30, 2021 · To prepare the bake in advance, leave the pasta and chicken and tomato sauce to cool in the dish without the cheese topping. Cover and chill for up to 24 hrs. Then all you have …
From goodto.com
From goodto.com
See details
