INSTANT POT PORK CHOPS AND APPLES RECIPES

Name: Pork Loin with Sauerkraut and Apples
Prep time: 15 min
Cook time: 1 h
Yield: 4-6 servings
Cuisine: German
Ingredients: 2-3 pound pork loin roast; 1/2 teaspoon Pink Himalayan salt (or Celtic salt); 1/2 teaspoon pepper (freshly ground); 2 tablespoons butter (or ghee); 2 large onions (chopped); 3 cloves garlic (chopped); 1 cup chicken bone broth; 4-6 cups sauerkraut (rinsed and drained); 3 Granny Smith apples (peeled, cored and chopped)

PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES

Pork Loin with Sauerkraut and Apples – Instant Pot Recipes image

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

2-3 pound pork loin roast
1/2 teaspoon Pink Himalayan salt (or Celtic salt)
1/2 teaspoon pepper (freshly ground)
2 tablespoons butter (or ghee)
2 large onions (chopped)
3 cloves garlic (chopped)
1 cup chicken bone broth
4-6 cups sauerkraut (rinsed and drained)
3 Granny Smith apples (peeled, cored and chopped)

Steps:

Season roast with salt and pepper.
Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
Bring back to full pressure for 5 minutes and again use the quick release method.
Slice and serve with sauce. Enjoy!

BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES

Buttery Ranch Pork Chops – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 20 minutes

Yield 4 - 6 servings

Number Of Ingredients 5

Ingredients

2 + 6 tbsp butter
1 1/2 - 2 lbs boneless pork chops (4 - 6 chops)
1 oz dry ranch seasoning (1 package )
1/2 cup Water
6 cups arugula or spinach (optional)

Steps:

Add 2 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH.
When butter melts, brown the meat on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Put the meat back into to the pot, top with remaining 6 tbsp butter and sprinkle ranch packet over the top.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys to program the Instant Pot for 3 minutes and adjust to LOW PRESSURE.
When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
Carefully remove the meat from the pot to a serving plate and cover loosely with foil.
(Optional) Drop arugula or spinach into the pot and stir, just until wilted.
Serve pork chops on a bed of greens drizzled with remaining sauce.

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