BAR MIX SNACK RECIPE RECIPES

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SNACK MIX SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snack Mix Squares Recipe: How to Make It - Taste of Home image

A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. —Lisa Byler, Millersburg, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 6

2-1/2 cups halved pretzel sticks
2 cups Corn Chex
1-1/2 cups M&M's
1/2 cup butter
1/3 cup creamy peanut butter
5 cups miniature marshmallows

Steps:

  • In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ASIAN BAR MIX RECIPE - SUSAN SPUNGEN | FOOD & WINE



Asian Bar Mix Recipe - Susan Spungen | Food & Wine image

The sesame sticks, wasabi peas, almonds and peanuts make this irresistible bar mix wonderfully crunchy. More Tasty Snacks

Provided by Susan Spungen

Yield Makes 3 cups

Number Of Ingredients 10

2 tablespoons melted unsalted butter
2 teaspoons soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon each of Chinese five-spice powder and kosher salt
1 cup of sesame sticks
1 cup of wasabi peas
1/2 cup raw almonds
1/2 cup unsalted roasted peanuts
1 sheet of nori, cut into small rectangles

Steps:

  • Mix unsalted butter, soy sauce, sugar, cayenne pepper, Chinese five-spice powder and kosher salt. Add sesame sticks, wasabi peas, raw almonds, unsalted roasted peanuts and nori. Toss well.
  • Spread the mix on a baking sheet and roast at 250° for 1 hour, stirring once, until the nuts are toasted and the coating is dry. Let cool before serving.

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