FRIED CHICKEN WITH BUTTER RECIPES

BUTTER FRIED CHICKEN RECIPE - ANDREW ZIMMERN | FOOD & WINE

Butter Fried Chicken Recipe - Andrew Zimmern | Food & Wine image

Andrew Zimmern’s Kitchen AdventuresThis dish is in my head more often than not. That’s saying something. It’s one of our monthly meals at the Zimmern house, and its yet another brilliant way to do chicken for a crowd that includes kids. Paired with a bright citrus punch and salty capers, this chicken entrée makes everyone happy. My son starts screaming “butter chicken” and runs up and down the hallways when he comes home from school and learns what’s for dinner. I first ate this dish 30 years ago, served for a family meal one night at a restaurant in Florence where I was a stagiaire. I hadn’t seen butter during my first few weeks in Italy and almost fainted when I tasted this. You will too—please put pillows on the floor the first time you make it.—Andrew Zimmern Slideshow: Fantastic Fried Chicken

Provided by Andrew Zimmern

Total Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 boneless, skinless chicken breasts (2 pounds), halved crosswise
1 cup all-purpose flour
3/4 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 cup bread crumbs
2 tablespoons finely grated Parmigiano-Reggiano cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon cayenne pepper
4 large eggs
2 sticks unsalted butter
Kosher salt
3 shallots, minced
3 tablespoons capers, drained
1 lemon, thinly sliced

Steps:

Using a meat mallet, lightly pound any thicker parts of the chicken breasts so they are of even thickness. In a shallow baking dish, mix the flour, salt and pepper. In another shallow baking dish, mixthe bread crumbs, cheese, oregano, basil and cayenne. Place the eggs in a medium bowl and beat well.
Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg,letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbsadhere. Transfer the chicken to a baking sheet.
In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.
Add the shallots and capers to the skillet and cook, stirring, for 30 seconds. Stir in the lemon slices.Spoon some of the sauce over the chicken and serve with the remaining sauce on the side.

FRIED CHICKEN IN GARLIC BUTTER RECIPE - FOOD.COM

Fried Chicken in Garlic Butter Recipe - Food.com image

Make and share this Fried Chicken in Garlic Butter recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken thigh, cut to bite size pieces
1 tablespoon knorr seasoning, asian store
1/2 teaspoon salt
1/2 teaspoon pepper
oil, for stir frying
1/2 cup unsalted butter
1/2 cup fresh garlic, rough chopped

Steps:

Mix chopped chicken, knorr seasoning,salt and pepper.
Marinate in refrigerator overnight.
Stir fry chicken in high heat till golden. Set aside.
Heat butter on low heat.
Add in garlic, stir fry till light brown and fragrant.
Stir in cooked chicken pieces.
Stir well till every piece is well coated with the butter garlic mixture.
Serve on top of piping hot rice.
YUMMO!

Nutrition Facts : Calories 469.4, FatContent 40.5, SaturatedFatContent 19.6, CholesterolContent 156.5, SodiumContent 383.2, CarbohydrateContent 5.8, FiberContent 0.4, SugarContent 0.2, ProteinContent 21

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