DEFINE WISK RECIPES

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WHISK - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A whisk is a kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle. The loops, which are placed in slightly different directions from each other, form a rounded bulb shape. Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture – hence the verb ‘to whisk’.
From bbcgoodfood.com

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WHISK - THE ULTIMATE COOKING APP

Whisk is the ultimate cooking app that helps you organize your recipes, meal plan, grocery shop, and more. Get our free award-winning app!
From whisk.com

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WHISK DEFINITION & MEANING - MERRIAM-WEBSTER

English Language Learners Definition of whisk (Entry 1 of 2) : a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
From merriam-webster.com

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WHISK - WIKIPEDIA

A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo. Whisks are commonly used to whip egg whites into a firm
From en.m.wikipedia.org

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FRENCH WHISK | KITCHEN TOOLS | UTENSIL.ORG

French Whisk Utensils > Whisks > French. Named for shape which comes from French culinary tradition. Sometimes called a "piano" or "wire" whisk. One of several whisk types. This is a very popular and well known type of whisk. It is quite likely you have one (or many) in your kitchen as you read this.
From utensil.org

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WHISK - DEFINITION OF WHISK BY THE FREE DICTIONARY

whisk (wisk, hwisk) v. whisked, whisk·ing, whisks v.tr. 1. To move or cause to move with quick light sweeping motions: whisked crumbs off the table; whisked the children away. 2. To whip (eggs or cream). v.intr. To move lightly, nimbly, and rapidly. n. 1. A quick light sweeping motion. 2. A whiskbroom. 3. A small bunch, as of twigs or hair, attached ...
From thefreedictionary.com

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WHIP - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

2. A light dessert prepared with whipped ingredients such as egg whites or whipped cream into which are folded pureed fruit, chocolate, or sweet spices for flavoring. 3. A utensil used for mixing food ingredients being prepared for baking or serving. A whip is basically a larger version of a whisk.
From recipetips.com

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WHISK - WIKIPEDIA

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BALLOON WHISK - DEFINITION AND COOKING INFORMATION ...

The Balloon Whisk is used to increase the amount of air that is brought into the foods being whipped, such as egg whites, sauces, or cream. The increase in air increases the volume of the mixture resulting in a lighter textured result, which is often desired for various recipes. The Double Balloon Whisk is designed to decrease the amount of ...
From recipetips.com

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WHISK MEANING | BEST 26 DEFINITIONS OF WHISK

What does whisk mean? To move or cause to move with quick light sweeping motions. (verb) Whisked crumbs off the table; whisked the children aw...
From yourdictionary.com

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WHAT IS A DANISH DOUGH WHISK AND WHY YOU MIGHT WANT ONE

Oct 28, 2020 · A Danish dough whisk (sometimes just called a dough whisk, Danish whisk or even a brodpisker) is a specially shaped tool very much unlike your classic balloon-style whisk. It’s made of stiff looped wire and is designed to perfectly blend ingredients—especially when it comes to bread recipes.
From tasteofhome.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Whisk: A utensil with looped wires in the shape of a teardrop, used for whipping ingredients like batters, sauces, eggs and creams (the whisk helps air get into the batter) Zester: A utensil with tiny cutting holes on one end that creates threadlike strips of peel when pulled over the surface of a lemon lime or orange (it removes only the ...
From howto-simplify.com

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FRENCH WHISK | KITCHEN TOOLS | UTENSIL.ORG

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10 BEST WHISK FOR BAKING AND COOKING 2020 - REVIEWS ...

Mar 09, 2020 · This dough whisk is sturdy with its professional grade stainless steel and a secure wooden handle. Besides, it fits almost every recipe you have. You can use this whisk perfectly for your fresh baked pizza, sweet pie crust, mouth-watering pasta, delicate pastries, or artisan sourdough loaves and biscuits.
From cookwarestuffs.com

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THE ULTIMATE A-Z GLOSSARY OF BAKING TERMS | BAKESTARTERS SG

Mar 24, 2018 · Beating liquid ingredients such as heavy cream and egg whites using a whisk or mixer to produce volume. Air is incorporated into the liquid in this process, making it light, voluminous, and frothy. Whisk. A kitchen tool used to blend, beat, and incorporate air into a mixture. Yield. The amount of baked goods one can get from one recipe. Similar ...
From bakestarters.com

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EMULSIFICATION RECIPES - MOLECULAR GASTRONOMY

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly.
From moleculargastronomywithdaniel.weebly.com

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THIS CHIPPED BEEF RECIPE IS KNOWN AS S.O.S BY VETERANS

Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper. Stir in the chipped beef and set the heat to low. Amazon. Meanwhile, toast your bread.
From wideopeneats.com

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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER

How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com

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WHISK - CHROME WEB STORE

Once recipes are saved to Whisk you can easily scale servings and generate shopping lists with one click! Whisk’s shopping list intelligently combines ingredients from multiple recipes so you buy just the right amounts. Whisk makes planning and shopping easy with collaborative lists you can share with friends and family.
From chrome.google.com

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HOW IS WHISKY MADE? | 5 STEP WHISKY MAKING PROCESS | THE ...

The yeast is added and the fermentation begins. The yeast turns the sugars into alcohol. As with the barley and water, the distiller carefully selects the strain of yeast as it also has a significant effect on the final flavour of the spirit. The fermentation normally takes around 48 hours to run its natural course, although some distilleries ...
From thewhiskypedia.com

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TIPS TO MAKE SLIGHTLY OR WELL BEATEN EGGS

Aug 11, 2019 · When a recipe calls for slightly beaten eggs, you will beat them with a fork or a whisk, just until the egg whites and yolks are blended. Slightly beaten eggs are good for scrambled eggs or may be called for in a number of baking recipes. The goal with slightly beaten eggs is simply to ensure that the white and yolk do not remain separate.
From thespruceeats.com

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