EASY PEACH CRISP RECIPES
PEACH CRISP RECIPE | ANNE BURRELL | FOOD NETWORK
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
Provided by Anne Burrell
Categories dessert
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the filling:
- Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
- For the topping:
- Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
- Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
- Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.
PEACH CRISP RECIPE - BETTYCROCKER.COM
When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition Facts : Calories 650 , CarbohydrateContent 113 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 77 g, TransFatContent 1/2 g
More about "easy peach crisp recipes"
PEACH CRISP RECIPE | ANNE BURRELL | FOOD NETWORK
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category dessert
- Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.
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APPLE CRISP - PERFECT AND EASY RECIPE | ALLRECIPES
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Apple Desserts
Calories 364.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Apple Desserts
Calories 364.8 calories per serving
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
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RHUBARB CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
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APPLE CRISP - PERFECT AND EASY RECIPE | ALLRECIPES
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OUR 17 FAVORITE PEACH DESSERT RECIPES | ALLRECIPES
Aug 02, 2021 · Here's an easy peach crisp that's not too sweet, which allows the natural taste of the peaches to really stand out. "Very easy dessert with wholesome granola and oats for the topping," says BAJSHA, the recipe submitter. "Not too sweet for those who prefer natural peach …
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HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | KITCHN
Jan 21, 2020 · A standard crisp uses about six cups of chopped or sliced fruit, roughly 1 1/2 pounds. Almost all fruit can go into a crisp raw, with one major exception: Apples should be par-cooked before being turned into a crisp. Peeling peaches, plums, and other fruit is …
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OUR 17 FAVORITE PEACH DESSERT RECIPES | ALLRECIPES
Aug 02, 2021 · Here's an easy peach crisp that's not too sweet, which allows the natural taste of the peaches to really stand out. "Very easy dessert with wholesome granola and oats for the topping," says BAJSHA, the recipe submitter. "Not too sweet for those who prefer natural peach …
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EASY OLD-FASHIONED PEACH COBBLER RECIPE - SOUTHERN PLATE
First, peach cobbler is a lot easier to make than a pie. A peach pie has both a top and bottom pie crust, whereas you bake the fruit and dough filling together to create a cobbler. What is the difference between a cobbler and a crisp? While this cobbler has a dough-like topping, a crisp …
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Jan 19, 2022 · The Best Canned Peach Desserts Recipes on Yummly | Puffed Peach Dessert Crepe, Peach Dessert For 100, Peach Custard, Eggless Peach …
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EASY HEALTHY SUGAR-FREE APPLE CRISP + {VIDEO}
Aug 24, 2020 · A crisp is made very similarly, but often includes oats. Both often have the option to add nuts to the topping as well. A cobbler is usually made with biscuit dough or pie crust. It has buttery, flaky layers with fruit filling lying within. Peach cobbler has …
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