PORTUGUESE RICE RECIPE RECIPES
INDIAN RICE PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
TOMATO RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Tomato Rice recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, soften the onion and garlic in the oil.
- Add the rice and stir to coat the grains with oil.
- Add the broth and tomatoes.
- Season with salt and pepper.
- Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.
Nutrition Facts : Calories 278.6, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 430.3, CarbohydrateContent 45.1, FiberContent 2.3, SugarContent 4, ProteinContent 6.4
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INDIAN RICE PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
See details
TOMATO RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Tomato Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 278.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 278.6 per serving
- Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.
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CHEESECAKE FACTORY MISO SALMON RECIPE | TOP SECRET RE…
Menu Description: "Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas and white rice." Presented beautifully on top of white rice and surrounded by sake butter sauce is a baked salmon fillet that tastes like candy. Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it. Look for red miso in a refrigerator in your market. You can also find it in Asian markets and some health food stores. After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime. The cool presentation starts by pressing cooked rice into a lightly greased 5-inch ramekin or small cake pan, and then turning it out onto the center of your serving plate. Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created a dish that looks and tastes exactly like the number one fish dish at The Factory.
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Reviews 5.0
Total Time 4 hours 30 minutes0S
Calories 350 calories per serving
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TOMATO RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Tomato Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 278.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 278.6 per serving
- Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.
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PASTéIS DE NATA (PORTUGUESE CUSTARD TARTS) RECIPE | BBC ...
A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Cuisine Portuguese
Calories 460 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Cuisine Portuguese
Calories 460 calories per serving
- Put the filled tin on the hot baking tray. Put the tray in the middle of the oven and bake for 5- 8 mins, or until the custard starts to puff up. Once the custard has puffed up, turn the oven onto its grill setting and transfer the tarts to the top shelf. Grill for 1-2 mins or until caramelised – the darker the better. Remove from the oven and brush with a little of the remaining syrup. Let the tarts cool slightly in the moulds before turning out onto a cooling rack.
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CHEESECAKE FACTORY MISO SALMON RECIPE | TOP SECRET RE…
Menu Description: "Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas and white rice." Presented beautifully on top of white rice and surrounded by sake butter sauce is a baked salmon fillet that tastes like candy. Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it. Look for red miso in a refrigerator in your market. You can also find it in Asian markets and some health food stores. After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime. The cool presentation starts by pressing cooked rice into a lightly greased 5-inch ramekin or small cake pan, and then turning it out onto the center of your serving plate. Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created a dish that looks and tastes exactly like the number one fish dish at The Factory.
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Reviews 5.0
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Reviews 5.0
Total Time 4 hours 30 minutes0S
Calories 350 calories per serving
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