GARLIC ROSEMARY MARINADE RECIPES
SOUS VIDE CHICKEN BREASTS WITH LEMON, GARLIC AND ROSEMARY
This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients — on hand in the house. Finishing on the grill gives it an extra layer of flavor. The brief brine before cooking is worth it, keeping the chicken breasts moist and flavorful.
Provided by Barbara Freda
Total Time 01 hours 30 minutes
Prep Time 01 hours 15 minutes
Yield Ingredients for 4
Number Of Ingredients 9
CHICKEN MARINADE RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
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From allrecipes.com
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We have only made lamb before with garlic and rosemary, and never butterflied, so this was a bit uncomfortable for me to try! It was absolutely delicious and we will have to make it again sometime. We followed the recipe as is, using the larger amount of olive oil. The marinade …
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From marthastewart.com
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From thespruceeats.com
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From momontimeout.com
From momontimeout.com
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From allrecipes.com
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From yummly.com
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SLOW COOKED LAMB WITH GARLIC AND ROSEMARY | DONNA HAY
Add the garlic, rosemary sprigs, marinade and stock. Sprinkle the lamb with the remaining sugar, cover with aluminium foil and roast for 2 hours and 30 minutes. Remove the foil and roast for a further 30 minutes or until the lamb is cooked to your liking. Serve with the garlic. Serves 4–6; Tip: Single-clove garlic …
From donnahay.com.au
From donnahay.com.au
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From dinneratthezoo.com
From dinneratthezoo.com
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EASY GARLIC AND ROSEMARY CHICKEN RECIPE | ALLRECIPES
Used this to marinade 4 chicken breasts for about 3 hrs using mixture of 4 tbsp olive oil, 1 tbsp rosemary, 1 tbsp garlic, juice of 1 lemon and about 2 tsp of lemon-pepper spice blend. Also sprinkled garlic …
From allrecipes.com
From allrecipes.com
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From delishdlites.com
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From yummly.com
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From thespruceeats.com
From thespruceeats.com
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From dinneratthezoo.com
From dinneratthezoo.com
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