WHISKEY AND GINGER ALE RECIPES
WHISKEY AND GINGER ALE RECIPE | SIDECHEF
Whiskey and Ginger Ale is a classic highball, and the go-to bar drink for many people. In such a simple cocktail, the whiskey you use makes all the difference. That's why we used Dewar’s White Label for a clean, crisp final flavor.
Provided by Dewar’s
Categories Cocktails Pescatarian Vegetarian Vegan Easy Quick Dairy-Free Shellfish-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 300S
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with Ice (to taste) cubes and add Dewar’s White Label (30 milliliter).
- Fill the glass with Ginger Ale (100 milliliter). Stir thoroughly.
- Garnish with a Lime Wedge (1) and serve.
Nutrition Facts : Calories 114 calories, CarbohydrateContent 9.9 g, SugarContent 9.4 g, SodiumContent 7.4 mg, ProteinContent 0.1 g, FatContent 0.0 g, FiberContent 0.2 g, SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g
BEST WHISKEY GINGER RECIPE - HOW TO MAKE WHISKEY GINGERS
Is there any whiskey cocktail more iconic and simple than a whiskey ginger? It’s just two ingredients but it’ s truly one of the best bubbly/spirit combinations out there.
Provided by Justin Sullivan
Categories vegetarian cocktail party beverages cocktail
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- In a medium saucepan bring, enough water to cover ginger to a boil. Add ginger and reduce the heat to medium low. Simmer for 30 to 35 minutes or until the ginger is tender and slightly pliable. Strain ginger, reserving 1 tbsp of water. Wipe the medium saucepan dry, then add cooked ginger, reserved cooking liquid, and enough sugar that equals the weight of the cooked ginger. Bring ginger to a boil, then reduce the heat to medium low. Stir frequently to keep any sugar from burning. Allow to simmer for 15-20 minutes or until the liquid has totally evaporated and the sugar begins to crystalize on the ginger pieces. Move ginger piece to a parchment lined baking and allow to cool completely. Store in an airtight container and it should keep for a few months. Fill a rocks glass with ice. Add whiskey then ginger ale. Garnish the rim with a lime wheel. Thread the candied ginger pieces onto a toothpick then stick the end of the toothpick into the lime and serve.
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