PORK QUESO DIP RECIPES
QUESO PORK ENCHILADAS RECIPE: HOW TO MAKE IT
My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy, and you can prepare them with cooked chicken or beef, too. —Anna Rodriguez, Bethpage, New York
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, combine 3/4 cup queso dip, 1/2 cup enchilada sauce, green chilies, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Spread 2/3 cup sauce mixture into a greased 13x9-in. baking dish. Stir pork into remaining sauce mixture. Place 1/3 cup pork mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in prepared dish. Combine remaining queso dip and enchilada sauce; pour over enchiladas., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until heated through. Serve with lettuce and tomatoes if desired.
Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 705 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1951mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 45g protein.
QUESO DIP - RECIPES - FAXO
This wonderfully cheesy and spicy dip will satisfy your cheese cravings. Serve it warm with tortilla chips, Fritos Scoops or bakery bread. Serve it as an appetizer or as a main dish for nachos.
Provided by Janet Urciuoli
Prep Time 20 minutes
Cook Time 2 hours
Number Of Ingredients 5
Steps:
- Brown meat in a pan over medium heat, drain, set aside. Line crock pot with a crock pot/slow cooker liner for easy cleanup. Cut up Velveeta cheese and cream cheese into cubes, then place into a crock pot. Pour in the Rotel and soup, stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld together. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
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