FOOD FOR THE GODS RECIPE RECIPE

FOOD FOR THE GODS RECIPE | ALLRECIPES

Food for the Gods Recipe | Allrecipes image

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Provided by Cookie de Guzman

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1?¼ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Grease and line a 9 x 13 inch pan.
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
Add dates and walnuts and stir until completely combined.
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 36.8 g, CholesterolContent 58.1 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 3.3 g, SaturatedFatContent 7.2 g, SodiumContent 169 mg, SugarContent 28.4 g

FOOD FOR THE GODS RECIPE -

Make and share this Food for the Gods recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 squares

Number Of Ingredients 10

Ingredients

3/4 cup butter, melted
1 cup brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped
1 cup pitted dates, chopped

Steps:

Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
Sift dry ingredients, toss in nuts and dates until well coated.
Fold into wet ingredients.
NOTE: Freeze or chill the dates for easy chopping.
Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.

Nutrition Facts : Calories 181.8, FatContent 9.4, SaturatedFatContent 4.1, CholesterolContent 32.9, SodiumContent 90.1, CarbohydrateContent 24.1, FiberContent 1.1, SugarContent 15.4, ProteinContent 2

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