HOT MUSTARD SAUCE RECIPE RECIPES

JALAPENO HOT SAUCE RECIPE | ALLRECIPES

Jalapeno Hot Sauce Recipe | Allrecipes image

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Provided by Rayna Jordan

Categories Sauces

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
½ cup minced onion
¾ teaspoon salt
2 cups water
1 cup distilled white vinegar

Steps:

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.7 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 109.4 mg, SugarContent 0.9 g

SPICY HONEY MUSTARD SAUCE RECIPE | ALLRECIPES

Spicy Honey Mustard Sauce Recipe | Allrecipes image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 tablespoons

Number Of Ingredients 6

Ingredients

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 2.3 mg, FatContent 4.9 g, ProteinContent 0.1 g, SaturatedFatContent 0.7 g, SodiumContent 112.2 mg, SugarContent 3 g

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