CROCKPOT BRUNSWICK STEW RECIPE RECIPES

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DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW



Deep South Dish: Southern BBQ Pork Brunswick Stew image

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

3 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
2 (14.5 ounce) cans stewed or diced tomatoes, undrained
3 cups chicken broth
3 potatoes (about a pound), peeled and diced
1 can corn, drained
1 can creamed corn, undrained
1 can green lima beans, drained
4 cups shredded BBQ pork
1 cup smoky flavor barbecue sauce
Couple dashes hot sauce, optional
Kosher salt and freshly cracked black pepper

Steps:

  • Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes. 
  • Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes. 
  • To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
  • Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW ...



Best Slow-Cooker Sausage & Peppers - How to Make Slow ... image

Check out this super easy recipe for slow-cooker sausage & peppers from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 servings

Number Of Ingredients 11

1

28-oz. can crushed tomatoes

1 tbsp.

olive oil

1 tsp.

dried oregano

pinch red pepper flakes

1

large onion, sliced into half moons

2

bell peppers, thinly sliced

1 lb.

Italian sausage

kosher salt

Freshly ground black pepper

1 tbsp.

basil, thinly sliced

6

hoagie rolls, toasted

Steps:

  • Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours. Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.

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