CROCK POT BEEF STEW GLUTEN FREE RECIPES

Name: Gluten Free Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: salt; ¼ teaspoon freshly ground pepper; 1-pound beef stewing meat, trimmed and cut into inch cubes; 5 teaspoons olive oil; 3 cups beef broth; 2 tablespoons tomato paste; 1 medium onion, peeled and chopped; 4 medium carrots, peeled and cut into 1/4-inch rounds; 2 large potatoes, peeled and cut into 3/4-inch cubes; 1 cup red wine; 1 bay leaf; 1 spring of fresh rosemary

GLUTEN FREE BEEF STEW - STOVETOP, CROCKPOT, OR INSTANT POT!

Gluten Free Beef Stew - Stovetop, Crockpot, or Instant Pot! image

Easy gluten free beef stew that is quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I've included instructions for stove top gluten free beef stew and beef stew in a Crockpot.

Provided by Chrystal

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

salt
¼ teaspoon freshly ground pepper
1-pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons olive oil
3 cups beef broth
2 tablespoons tomato paste
1 medium onion, peeled and chopped
4 medium carrots, peeled and cut into 1/4-inch rounds
2 large potatoes, peeled and cut into 3/4-inch cubes
1 cup red wine
1 bay leaf
1 spring of fresh rosemary

Steps:

Salt and pepper the beef and add it to the instant pot.
Turn the setting to saute and sear the meat until its brown.
Add the beef broth, chopped veggies, and tomato paste. Drizzle the top with red wine.
Stir until combined.
Top with fresh rosemary and a bay leaf.
Turn the setting to "pressure cook" or "stew" and set the timer for 30 minutes. Once it's done, manually release the steam.
Add additional salt and pepper to taste.
Serve hot.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 10 grams fat, FiberContent 5 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 cups, SodiumContent 885 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

SLOW COOKER BEEF STEW I | ALLRECIPES

Slow Cooker Beef Stew I | Allrecipes image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 12 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1?½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 131.5 mg, FatContent 30.3 g, FiberContent 4.4 g, ProteinContent 44.1 g, SaturatedFatContent 11.9 g, SodiumContent 541.5 mg, SugarContent 4.1 g

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