HOW LONG SOAK CORN BEFORE GRILLING RECIPES

JUICY GRILLED CORN ON THE COB | ALLRECIPES

Juicy Grilled Corn On The Cob | Allrecipes image

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

Provided by Holly

Categories Side Dish Vegetables Corn

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 ears of corn

Number Of Ingredients 6

Ingredients

1 gallon cold water
½ cup white sugar
½ cup salt
8 ears corn on the cob, husks and silk removed
½ cup softened butter, or to taste
salt and pepper to taste

Steps:

Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 109.4 mg, SugarContent 15.4 g

HOW TO GRILL CORN IN THE HUSK - FOOD.COM - RECIPES, FOOD ...

How to Grill Corn In the Husk - Food.com - Recipes, Food ... image

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ears sweet corn
ice cold water

Steps:

Gently peel husks back to within 2 inches of the base.
Remove silk and smooth husks back into place, completely covering kernels.
Fill a sink with ice water and soak corn for 30 minutes.
Drain and shake off excess water.
The cold water stop the sugars in the corn from turning to starch.
Preheat grill.
Generously oil the grill to prevent sticking.
Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

Nutrition Facts : Calories 77.4, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 13.5, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 2.9

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