BRINES FOR TURKEY RECIPES
THE BOMB BAKERS RECIPE | GUY FIERI - FOOD NETWORK
Provided by Guy Fieri
Categories side-dish
Total Time 8 hours 55 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
- Preheat the oven to 400 degrees F.
- Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
- Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
- Let potatoes rest 5 minutes before cutting.
- Combine all ingredients. Serve with potatoes.
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Provided by SUDEMERS
Categories Turkey Brine
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 13913.4 mg, SugarContent 6.5 g
More about "brines for turkey recipes"
THE BOMB BAKERS RECIPE | GUY FIERI - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 8 hours 55 minutes
Category side-dish
Cuisine american
Reviews 4.5
Total Time 8 hours 55 minutes
Category side-dish
Cuisine american
- Combine all ingredients. Serve with potatoes.
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TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
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The turkey should be well-coated with salt (but it shouldn’t be caked on). Let the turkey sit in the refrigerator, uncovered, for 12 to 24 hours. You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get saltier and more concentrated. Cover the turkey …
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This is my 3rd attempt at brining a turkey with 3 different recipes. Although my sister swears by it, I find the turkey too salty. This time I rinsed the turkey for 10 minutes, inside, outside and upside down and still too salty. You have to check the turkey temperature every 10 minutes after 2-1/2 hours for a 20 lb turkey …
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