TIME SOFT RECIPES

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OLD TIME SOFT SUGAR COOKIES RECIPE | ALLRECIPES



Old Time Soft Sugar Cookies Recipe | Allrecipes image

Delicious and easy drop sugar cookie!

Provided by Sharon Gerstman

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 8

½ cup shortening
1 cup white sugar
1 egg
¾ cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
  • Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

Nutrition Facts : Calories 114.5 calories, CarbohydrateContent 16.7 g, CholesterolContent 8.1 mg, FatContent 4.6 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 1.2 g, SodiumContent 85.8 mg, SugarContent 8.8 g

SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES



Soft Homemade Pretzels Recipe | Allrecipes image

Fun to make.

Provided by Pam English

Categories     Bread    Yeast Bread Recipes    Pretzel Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen pretzels

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3?½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g

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