APPLE CIDER RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Pork Chops with Apple Butter and Potatoes
Prep time: 30 min
Total time: 6 h 30 min
Yield: 4
Ingredients: 1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces; 1 package (1 oz) Old El Paso™ fajita seasoning mix; 1/2 cup apple butter; 1/4 cup Dijon mustard; 1 1/2 lb baby red potatoes; 4 oz cream cheese, softened and cut into 1-inch pieces; 1 package (5 oz) fresh baby spinach

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SLOW-COOKER PORK CHOPS WITH APPLE BUTTER AND POTATOES ...

Slow-Cooker Pork Chops with Apple Butter and Potatoes ... image

You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.

Provided by Pillsbury Kitchens

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces
1 package (1 oz) Old El Paso™ fajita seasoning mix
1/2 cup apple butter
1/4 cup Dijon mustard
1 1/2 lb baby red potatoes
4 oz cream cheese, softened and cut into 1-inch pieces
1 package (5 oz) fresh baby spinach

Steps:

In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.

Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 18 g, TransFatContent 0 g

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