SMALL CINNAMON ROLL RECIPES

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TINY CINNAMON ROLLS RECIPE - FOOD.COM



Tiny Cinnamon Rolls Recipe - Food.com image

Make and share this Tiny Cinnamon Rolls recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 20 rolls

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent dinner rolls
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/3 cup powdered sugar
1 teaspoon milk
1 drop vanilla

Steps:

  • Unroll dough, and separate into 4 rectangles; pinch seams together.
  • Stir together sugar and cinnamon; sprinkle evenly over rectangles.
  • Roll up jellyroll fashion, starting with a long side; press edges to seal.
  • Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
  • Bake at 350 degrees for 12 minutes.
  • Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

Nutrition Facts : Calories 44.2, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 5.7, SodiumContent 52.3, CarbohydrateContent 8.3, FiberContent 0.5, SugarContent 2.8, ProteinContent 1.1

CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...



Cinnamon Roll Waffles with Cream Cheese Glaze Recipe ... image

It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.

Provided by Bree Hester

Total Time 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 4

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • Serve glaze over hot waffles.

Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g

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