FRIED TACOS RECIPE RECIPES

WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES

Wonderful Fried Fish Tacos Recipe | Allrecipes image

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

Provided by Christine

Categories Mexican Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 cup dark beer
1 cup all-purpose flour
½ teaspoon salt
1 ½ pounds cod fillets, cubed
1 quart vegetable oil for frying
20 (6 inch) corn tortillas
5 cups shredded cabbage
1 cup mayonnaise
¼ cup salsa
1 lime, cut into wedges

Steps:

In a shallow bowl, whisk together beer, flour, and salt.
Rinse fish, and pat dry. Cut into 10 equal pieces.
In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

Nutrition Facts : Calories 471.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 33 mg, FatContent 28.3 g, FiberContent 4.8 g, ProteinContent 17 g, SaturatedFatContent 4.1 g, SodiumContent 353.1 mg, SugarContent 2.2 g

AIR-FRYER FRIED AVOCADO TACOS RECIPE: HOW TO MAKE IT

Air-Fryer Fried Avocado Tacos Recipe: How to Make It image

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. —Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 19

Ingredients

2 cups shredded fresh kale or coleslaw mix
1/4 cup minced fresh cilantro
1/4 cup plain Greek yogurt
2 tablespoons lime juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon ground chipotle pepper
1/4 teaspoon pepper
TACOS:
1 large egg, beaten
1/4 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
2 medium avocados, peeled and sliced
Cooking spray
8 flour tortillas or corn tortillas (6 inches)
1 medium tomato, chopped
Crumbled queso fresco, optional

Steps:

Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving., Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere., In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.

Nutrition Facts : Calories 407 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 9g fiber), ProteinContent 9g protein.

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