ONE MINUTE CHOCOLATE FROSTING RECIPES
ONE MINUTE CHOCOLATE FROSTING RECIPE - FOOD.COM
Make and share this One Minute Chocolate Frosting recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 Cake's Worth
Number Of Ingredients 4
Steps:
- Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
- Bring to a boil and boil for exactly one minute.
- Remove from heat and continue to stir until thickened.
Nutrition Facts : Calories 1323.3, FatContent 60.9, SaturatedFatContent 38.4, CholesterolContent 122.1, SodiumContent 335.1, CarbohydrateContent 208.4, FiberContent 4.7, SugarContent 200.1, ProteinContent 4.1
ONE MINUTE CHOCOLATE ICING RECIPE | ALLRECIPES
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 10.6 mg, FatContent 4.4 g, FiberContent 1.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.8 g, SodiumContent 30.1 mg, SugarContent 17 g
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- This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) and beat it with an electric mixer for about 3 1/2 minutes. We used all the measurements/ingredients exactly as called for in the recipe. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). We think the biggest success factor is the mixing time/technique. Don't try to mix this by hand, you won't get it to the right consistency. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable).
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ONE MINUTE CHOCOLATE FROSTING RECIPE - FOOD.COM
Make and share this One Minute Chocolate Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1323.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1323.3 per serving
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