CHICKEN DRUMSTICK RECIPE STOVETOP RECIPES

Steps:

• Prepare the barbecue sauce, set aside.
• Place a non stick pan on the stove on high heat.
• Add drumsticks.
• Sear for 3-5 minutes then turn. Turn again after 3-5 minutes until evenly brown.
• Cover the pan with a lid, allow to cook for 15 minutes on moderate heat
• Remove lid.
• Spread barbecue sauce evenly over the drumsticks.
• Simmer the drumsticks in bbq sauce for 10 minutes or so or until all liquid has evaporated and teh drumsticks are sticky.
• Remove from stove. Serve warm with slap chips or a salad or veggies of choice.

Steps:

• Season drumsticks on all sides with 2 tsp. salt and 1 tsp. black pepper.
• Heat oil in a large deep-sided skillet over medium-high. Add chicken and cook, turning once halfway through, until skin is golden brown, about 10 minutes total. Transfer to a plate.
• Add onion, cinnamon, and turmeric to fat in skillet and cook over medium-high heat, stirring constantly, until fragrant, about 1 minute. Add rice and stir to coat. Add 1 1/4 cups hot water, scraping up browned bits from pan, then stir in chickpeas, dried fruit (if using), red pepper (if using), and remaining 1/2 tsp. salt. Nestle chicken back into skillet and bring liquid to a boil. Immediately reduce heat to low, cover, and cook until rice is tender and chicken is cooked through, 20–25 minutes.
• Remove from heat and let sit 5 minutes. Fluff rice with a fork, then scatter herbs over.