ICED TEA RECIPE FOR A CROWD RECIPES

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ICED TEA I RECIPE | ALLRECIPES



Iced Tea I Recipe | Allrecipes image

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories     Iced Tea

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 quarts

Number Of Ingredients 3

8 tea bags
½ cup hot water
7 ½ cups cold water

Steps:

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

HIBISCUS TEA RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Hibiscus Tea Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     beverage

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

  • Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
  • Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
  • Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

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HIBISCUS TEA RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
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