ORZO & TOMATO SOUP RECIPE - BBC GOOD FOOD
Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat
Provided by Miriam Nice
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
- Reduce the heat and leave to simmer for 6-8 mins, or until the orzo is tender. Season to taste, then ladle into bowls.
- Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.
Nutrition Facts : Calories 349 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 8 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.6 milligram of sodium
BAKED TOMATO & MOZZARELLA ORZO RECIPE - BBC GOOD FOOD
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Lunch, Main course, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium
More about "tomato orzo recipe recipes"
EASY TOMATO SOUP AND GRILLED CHEESE CROUTONS RECIPE | INA ...
Reviews 4.6
Total Time 50 minutes
- Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned. Place on a cutting board, allow to rest for 1 minute and cut into 1-inch cubes.
TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
CHEESY ORZO RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.6
Total Time 25 minutes
Category side-dish
Cuisine italian
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
CHEESY ORZO RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.6
Total Time 25 minutes
Category side-dish
Cuisine italian
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND FETA
From thehappyfoodie.co.uk
1. In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil. Set aside while you cook the orzo.
2. Place a large sauté pan, for which you have a lid, on a medium high heat. Add 2 tablespoons of oil, orzo, ⅛ teaspoon of salt and a good grind of pepper. Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside.
3. Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin. Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper. Cook for 2–3 minutes, or until boiling, then stir in the fried orzo. Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the orzo is cooked. Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto. Stir in the prawns for 2–3 minutes until they are pink and cooked. Stir in the basil and serve at once, with the marinated feta sprinkled on top.
BEST TOMATO RECIPES - OLIVEMAGAZINE
From olivemagazine.com
ONE-PAN ORZO WITH SPINACH AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
ONE-PAN ORZO WITH SPINACH AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
GARLIC-TOMATO SHRIMP RECIPE WITH ORZO - THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK ORZO SALAD RECIPE | ALLRECIPES
From allrecipes.com
15-MINUTE TOASTED ORZO WITH PARMESAN AND SUNDRIED TOMATO L ...
From themediterraneandish.com
ONE SKILLET CREAMY SUN-DRIED TOMATO CHICKEN AND ORZO ...
From halfbakedharvest.com
LEMON CHICKEN ORZO SOUP RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN OVER ORZO PASTA WITH ZUCCHINI AND TOMATO RECIPE ...
From hellofresh.com
40 ORZO RECIPES THAT'LL MAKE IT YOUR NEW FAVORITE PASTA ...
From tasteofhome.com
ROASTED TOMATO BASIL AND FETA ORZO. - HALF BAKED HARVEST
From halfbakedharvest.com
SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES
From myrecipes.com
15 EASY ORZO RECIPES - IDEAS FOR COOKING WITH ORZO | KITCHN
From thekitchn.com
GREEK LAMB STEW WITH ORZO PASTA RECIPE (LAMB GIOUVETSI ...
From mygreekdish.com
40 BEST ORZO RECIPES - EASY ORZO PASTA RECIPES AND IDEAS
From thepioneerwoman.com
GIOUVETSI RECIPE (GREEK BEEF STEW WITH ORZO PASTA) - MY ...
From mygreekdish.com
CROCKPOT TOMATO SOUP RECIPE – WELL PLATED BY ERIN
From wellplated.com
MELISSA CLARK'S SPICY CHICKEN AND ORZO SOUP RECIPE
From today.com
GIOUVETSI RECIPE (GREEK BEEF STEW WITH ORZO PASTA) - MY ...
From mygreekdish.com
CROCKPOT TOMATO SOUP RECIPE - WELL PLATED BY ERIN
From wellplated.com
MELISSA CLARK'S SPICY CHICKEN AND ORZO SOUP RECIPE
From today.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA - WEIGHT WATCHERS
From weightwatchers.com
15-MINUTE SALMON & CREAMY ORZO WITH SPINACH ... - EATING…
From eatingwell.com