BANANA PUDDING WITH INSTANT PUDDING RECIPES

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EASY BANANA PUDDING WITH NILLA WAFERS | JUST A PINCH RECIPES



Easy Banana Pudding with Nilla wafers | Just A Pinch Recipes image

This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!

Provided by Deneece Gursky @Smokeygirlxo

Categories     Puddings

Number Of Ingredients 4

- 1 small box of jello banana instant pudding and ingredients to make it.
- 1-8oz tub of cool whip whipped topping
- 1 box nilla wafers (i wont substitute brand)
- about 4 bananas cut in slices

Steps:

  • Prepare pudding according to package. And let sit for the two minutes.
  • Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
  • To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
  • Pour 1/2 the pudding mix over the nilla wafers.
  • Lay rows of banana slices over this.
  • Place nilla wafers in between bananas, then top all this with remaining pudding.
  • Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
  • Top the banana slices with dollops of remaining cool whip.
  • Refrigerate several hours before serving

OLD-FASHIONED BANANA PUDDING RECIPE | VIRGINIA WILLIS ...



Old-Fashioned Banana Pudding Recipe | Virginia Willis ... image

Provided by Virginia Willis

Categories     dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

1/4 cup all-purpose flour
Pinch of table salt
1 teaspoon pure vanilla extract
About 45 vanilla wafers, such as Nilla
8 bananas, sliced 1/4 inch thick
2 cups whole milk
6 eggs, separated
1 1/4 cups sugar

Steps:

  • Preheat the oven to 350 degrees F. 
  • Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste. 
  • Whisk the scalded milk into the egg mixture, blend well and then return the pan to gentle heat. (Make sure the cream is perfectly smooth before letting it boil!) Whisk until boiling. Continue to cook the cream, whisking constantly, until thick and creamy, about 2 minutes. Add the vanilla extract and stir to combine. Strain the pastry cream into a bowl; set aside. 
  • Place a layer of the vanilla wafers all over the bottom of a medium baking dish (9-by-13-inch). Spread half of the reserved pastry cream on top of the wafers. Place the bananas evenly over the pastry cream in the baking dish. Top with a second layer of wafers. Spoon the remaining pastry cream over the wafers; set aside. 
  • In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/2 cup sugar, a little at a time, beating until stiff peaks form. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Using a spatula, make curls and peaks in the meringue. 
  • Bake until lightly browned, 15 to 20 minutes. Remove to a rack to cool slightly. Serve immediately, warm or cold.

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