BARBECUE PIT IDEAS RECIPES

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SMOKED BARBECUE BURGER RECIPE - PIT BARREL COOKER



Smoked Barbecue Burger Recipe - Pit Barrel Cooker image

Craving a burger for dinner? This recipe is a must-try and will most likely become a new family favorite. Cook restaurant-level burgers in less than 15 minutes!

Provided by Pit Barrel Cooker Co.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

1-10 hamburger patties, about 1” thick
Beef & Game Pit Rub
Choice of cheese slices (optional)
Bacon slices (optional)
1-10 hamburger buns

Steps:

  • Light your Pit Barrel® according to the instructions.
  • Using your thumb, put an indentation in the center of each hamburger patty, then season with a moderate dusting of the Beef & Game Pit Rub.
  • Install the grill grate in the Pit Barrel®, arrange the burgers on the grate (and bacon slices, if desired), leaving space between each. Leave the lid off. Tip: Using tongs and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.
  • Cook burgers for 6-7 minutes, flip, then continue cooking for another 6-7 minutes, or until the burgers reach desired doneness (minimum internal temperature of 165º). Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks.
  • Optional: Top with cheese during the last two minutes of cooking. If cooking bacon, cook slices alongside burger patties for 6-8 minutes per side until reaching desired crispness.
  • Remove the burgers from the cooker and tent loosely with foil.
  • Toast the buns on the grill grate for 1-2 minutes.
  • Serve with choice of toppings.

Nutrition Facts : ServingSize 4, Calories 1600

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