SWANSON RECIPE FOR CHICKEN NOODLE SOUP RECIPES

SWANSON® SENSATIONAL CHICKEN NOODLE SOUP RECIPE | MYRECIPES

Swanson® Sensational Chicken Noodle Soup Recipe | MyRecipes image

Swanson® Chicken Broth provides the perfect base for this homestyle soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles.

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
½ cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey

Steps:

Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring often. Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping. Cost per recipe: $99 Cost per recipe serving: $ Total cost of meal (including serving suggestion): $ Cost calculations based on July 2008 national average prices

CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Chicken Noodle Soup Recipe | Allrecipes image

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Provided by Sherry

Categories Noodle Soup

Yield 10 servings

Number Of Ingredients 12

Ingredients

4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Steps:

In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles, and simmer for 10 more minutes.

Nutrition Facts : Calories 226.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 73.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 19.2 g, SaturatedFatContent 3.8 g, SodiumContent 1123.9 mg, SugarContent 0.9 g

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