LEG OF LAMB COOK TIME RECIPES

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HOW TO COOK A LEG OF LAMB | BBC GOOD FOOD



How to cook a leg of lamb | BBC Good Food image

Learn how to stud a leg of lamb with garlic and rosemary before roasting it to succulent perfection. It's the ideal centrepiece for a Sunday roast.

Provided by Good Food team

Categories     Sunday lunch, roast dinner

Number Of Ingredients 1

GRILLED MARINATED LEG OF LAMB RECIPE | EPICURIOUS



Grilled Marinated Leg of Lamb Recipe | Epicurious image

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Provided by EPICURIOUS.COM

Total Time 10 hr

Cook Time 30 min

Yield 8 servings

Number Of Ingredients 9

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
4 garlic cloves, minced
1 tablespoon dried oregano (preferably Greek), crumbled
2 teaspoons salt
1 teaspoon black pepper
1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat
3 10- to 12-inch metal skewers
a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers

Steps:

  • Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and marinate, chilled, turning bag over occasionally, at least 8 hours.
  • Bring lamb to room temperature, about 1 hour, before grilling.
  • Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure.
  • Remove lamb from marinade (discard marinade) and run 3 or 4 skewers lengthwise through lamb about 2 inches apart. Grill on a lightly oiled grill rack, covered only if using gas grill, turning over occasionally and, if necessary, moving around on grill to avoid flare-ups, until thermometer registers 125 to 128°F, 8 to 14 minutes total for medium-rare.
  • Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.

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GRILLED MARINATED LEG OF LAMB RECIPE | EPICURIOUS
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.
From epicurious.com
Reviews 4.0
Total Time 10 hr
  • Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.
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GREEK-STYLE BUTTERFLIED LEG OF LAMB RECIPE | AUSTRALIAN ...
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SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC | UMAMI
Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this dish a warm Mediterranean vibe.
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Calories 191 kcal per serving
  • Let the lamb rest under foil for 5 to 10 minutes before serving.
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BUTTERFLIED LEG OF LAMB RECIPE | DELICIOUS. MAGAZINE
Paired with rosemary salt and a sweet tomato salad, this butterflied leg of lamb will become a go-to roast lunch for Easter, spring and summer. Note that the lamb needs to be marinated for 24 hours before cooking. For a quicker roast lamb recipe, try this recipe for butterflied leg of spring lamb with mint pesto.
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  • Uncover the lamb, cut into slices and arrange on a serving platter. Sprinkle with a little more rosemary salt, then serve with the roasted tomato salad, shoestring chips or potato wedges with the remaining rosemary salt on the side.
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NIGELLA'S ROAST LEG OF LAMB RECIPE - BBC FOOD
Recipes come into being in strange ways. The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he had for slow-cooking a shoulder of pork with (among many other ingredients) oregano, rosemary, orange and lemon. The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter.
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  • Remove the cooked lamb from the oven, cover loosely with foil, and rest for 15–30 minutes, checking every now and again, before transferring to a board to carve.
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SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC | UMAMI
Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this dish a warm Mediterranean vibe.
From umami.site
Reviews 3.8
Total Time 380 minutes
Category Dinner, Main Course
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Calories 191 kcal per serving
  • Let the lamb rest under foil for 5 to 10 minutes before serving.
See details


BUTTERFLIED LEG OF LAMB RECIPE | DELICIOUS. MAGAZINE
Paired with rosemary salt and a sweet tomato salad, this butterflied leg of lamb will become a go-to roast lunch for Easter, spring and summer. Note that the lamb needs to be marinated for 24 hours before cooking. For a quicker roast lamb recipe, try this recipe for butterflied leg of spring lamb with mint pesto.
From deliciousmagazine.co.uk
Total Time 2 hours 35 minutes
Calories 753kcals per serving
  • Uncover the lamb, cut into slices and arrange on a serving platter. Sprinkle with a little more rosemary salt, then serve with the roasted tomato salad, shoestring chips or potato wedges with the remaining rosemary salt on the side.
See details


NIGELLA'S ROAST LEG OF LAMB RECIPE - BBC FOOD
Recipes come into being in strange ways. The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he had for slow-cooking a shoulder of pork with (among many other ingredients) oregano, rosemary, orange and lemon. The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter.
From bbc.co.uk
Reviews 3.8
  • Remove the cooked lamb from the oven, cover loosely with foil, and rest for 15–30 minutes, checking every now and again, before transferring to a board to carve.
See details


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Feb 14, 2022 · Delia's Roast Leg of Lamb with Shrewsbury Sauce recipe. This is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and crusty bits into what is truly one of the best sauces ever created. It's sweet and sharp at the same time and complements the lamb
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Mar 23, 2016 · The thing with roasting a leg of lamb is that unless (and even if) you have a meat thermometer, it is actually quite hard to cook the roast perfectly so it is blushing pink on the inside, moist and juicy. It can take just 20 minutes for a leg of lamb …
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Apr 13, 2021 · A leg of lamb is always a great cut to serve for a special meal. While it's usually cooked bone-in, a boneless leg of lamb is easier and faster to cook and equally succulent and juicy.By asking your butcher to "butterfly" the leg, the resulting cut is a boneless piece of lamb …
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Jan 26, 2022 · How To Cook a Boneless Leg of Lamb for the perfect roast every time. This tender juicy lamb roast with garlic and herbs can be enjoyed any time of the year. The best leg of lamb! Cooking a lamb roast is very simple and requires minimal ingredients. These instructions will work whether you have a boneless or bone-in leg of lamb.
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ROAST LEG OF LAMB WITH SHREWSBURY SAUCE | RECIPES | …
Feb 14, 2022 · Delia's Roast Leg of Lamb with Shrewsbury Sauce recipe. This is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and crusty bits into what is truly one of the best sauces ever created. It's sweet and sharp at the same time and complements the lamb
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Oct 05, 2016 · 6. The lamb leg will stay warm for up to 1 hour. The inside is still warm even after 3 hours. For my Sunday Roast Lunch, I roasted the lamb legs separately before my guests arrived, and the first lamb leg …
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Mar 23, 2016 · The thing with roasting a leg of lamb is that unless (and even if) you have a meat thermometer, it is actually quite hard to cook the roast perfectly so it is blushing pink on the inside, moist and juicy. It can take just 20 minutes for a leg of lamb …
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Apr 13, 2021 · A leg of lamb is always a great cut to serve for a special meal. While it's usually cooked bone-in, a boneless leg of lamb is easier and faster to cook and equally succulent and juicy.By asking your butcher to "butterfly" the leg, the resulting cut is a boneless piece of lamb …
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See details


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Jan 26, 2022 · How To Cook a Boneless Leg of Lamb for the perfect roast every time. This tender juicy lamb roast with garlic and herbs can be enjoyed any time of the year. The best leg of lamb! Cooking a lamb roast is very simple and requires minimal ingredients. These instructions will work whether you have a boneless or bone-in leg of lamb.
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GREEK-STYLE BUTTERFLIED LEG OF LAMB RECIPE | AUSTRALIAN ...
1 boned and butterflied leg of lamb, fat trimmed (about 1.3kg) 6 cloves garlic, roughly chopped 1 small bunch fresh oregano, leaves roughly chopped 1½ tbsp olive oil 400g kipfler potatoes, …
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Feb 11, 2022 · In this recipe, lamb top round (a tender, relatively quick-cooking part of the leg) gets rubbed down with garlic, rosemary, and thyme, then roasted alongside sweet grape tomatoes. Get …
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See details


SOUS VIDE LEG OF LAMB WITH MINT, CUMIN, AND BLACK MUSTAR…
Apr 17, 2020 · Seal lamb inside a vacuum bag, or a zipper-lock bag using the water displacement method, then submerge and cook for desired time according to chart above. Meanwhile, make the …
From seriouseats.com
See details


PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) | THE ...
Mar 06, 2022 · Best way to cook lamb leg. Whether boneless or bone-in, the perfect leg of lamb should be either oven-roasted until blushing pink on the inside (with an internal temp around …
From themediterraneandish.com
See details


SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
Feb 18, 2022 · Rub half of mixture inside butterflied lamb leg. Roll leg and tie securely at 1-inch intervals with butcher's twine. Rub remaining mixture over exterior of lamb. Cook immediately or …
From seriouseats.com
See details


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