RECIPE MASCARPONE RECIPES
MASCARPONE RECIPE | ALLRECIPES
Mascarpone cheese is great, but can be hard to find. Here's a simple recipe that you can use at home to make mascarpone. It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either!
Provided by Mike Swieton
Categories Ingredients Dairy Recipes Cheese Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour cream into a metal bowl, and place over a pan of simmering water. Heat until warm. Stir in the cream of tartar, and continue to heat and stir until the temperature reaches 180 degrees F. Remove from the heat.
- Line a colander or strainer with cheesecloth, and place over a bowl. Paper towels also seem to work well. Pour the mixture into the strainer, and let it drain for several hours, or overnight in the refrigerator. Spoon the resulting cheese into a clean container and use within one week. Store in the refrigerator.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 2 g, CholesterolContent 81.5 mg, FatContent 22 g, ProteinContent 1.2 g, SaturatedFatContent 13.7 g, SodiumContent 22.9 mg, SugarContent 0.1 g
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